Potato salad with fennel and ham

Potato salad with fennel

Potato salad. There are so many different variants for sale, but I prefer to make it myself. And that is super easy and much tastier in my opinion. Use lots of fresh herbs and just make your own sauce. Leave it in the fridge overnight to let the flavors soak in even better. If you have a party, you just make a number of different salads the day before and you don't have to worry about anything on the day itself. The fennel gives this salad a delicious anise-like taste. My husband describes it as minty. Whatever you want to call it, together with the fresh tarragon and the other fresh herbs, this potato salad with fennel is really a great salad! Fennel potato salad recipe fennel salad

For a large bowl of potato salad with fennel you will need:

• 2 fennels
• 600 grams of potatoes
• 250 grams of ham cubes
• 4 onions
• 3 hard-boiled eggs

For the sauce you will need:

• 4 tablespoons of mayonnaise
• 4 tablespoons yogurt
• 6 sprigs fresh golden dragon
• fresh chives
• fresh parsley
• 1 teaspoon of mustard
• sea ​​salt/pepper

And this is how you make the potato salad with fennel recipe:

-Peel the potatoes first and cut them into small pieces. You clean the fennel by removing the outer leaves and then also cutting them into small pieces.

- If you have a steam oven like me, you can steam the vegetables together in about 10 minutes. If you don't have these, put the potatoes and fennel in a pan and cook them with some salt for about 10 minutes.

-Take a bowl for the dressing. Chop the fresh herbs finely and put them in the bowl and add the rest and mix it all into a nice sauce.

- Cut the spring onions into thin rings and boil the eggs. These must be hard-boiled eggs.

-When the potatoes and fennel for the potato salad are ready, add them to the bowl with the sauce and the rest of the ingredients and mix everything together. Place in the fridge for at least an hour to allow the flavors to infuse.

We ate this salad at a BBQ and had enough to surprise a friend with a whole bowl that was left over. And she also indicated he is: Delicious Happen

Potato salad with fennel

Potato salad. There are so many different variants for sale, but I prefer to make it myself. And that is super easy and much tastier in my opinion.

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Hallway: Side dish, Main dish

Kitchen: European

Keyword: potatoes, fennel

Preparation time: 10 minutes minutes

Preparation time: 15 minutes minutes

Total time: 25 minutes minutes

Servings: 2 people

Author: Francine

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Ingredients:

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• 2 fennels
• 600 gram potatoes
• 250 gram ham cubes
• 4 spring onions
• 3 eggs - hard-boiled

For the sauce you will need:

• 4 tablespoons mayonnaise
• 4 tablespoons yoghurt
• 6 twigs fresh tarragon
• fresh chives
• Parsley - fresh chopped
• 1 teaspoon mustard
• sea ​​salt
• peper

Nice and easy: click on the logo of your favorite supermarket to add the ingredients.

And this is how you make it:

• First peel the potatoes and cut them into small pieces. You clean the fennel by removing the outer leaves and then also cutting them into small pieces.
• If you have a steam oven like me, you can steam the vegetables together in about 10 minutes. If you don't have these, put the potatoes and fennel in a pan and cook them with some salt for about 10 minutes. Potato salad with fennel
• Bring a bowl for the dressing. Chop the fresh herbs finely and put them in the bowl and add the rest and mix it all into a nice sauce.
• Cut the spring onions into thin rings and boil the eggs. These must be hard-boiled eggs.Potato salad with fennel
• When the potatoes and fennel are ready, add them to the bowl with the sauce and the rest of the ingredients and mix everything together. Place in the fridge for at least an hour to allow the flavors to infuse.

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