Almond flour crumble with forest fruits

Almond flour crumble with forest fruits

Estimated reading time: 3 minutes

As is often said, inspiration for recipes comes from everywhere. This also applies to fellow foodies on the various social media. I was watching some videos on Instagram and suddenly a delicious crumble recipe came by. And I had exactly all the ingredients at home. So that's how I got started right away. Sometimes it's that easy too! The recipe idea comes from Anne van Annabellas.nl . This lady bakes to her heart's content and has a website full of sweet treats. healthy red fruit apple crumble almond flour

crumble recipe
Delicious with fresh forest fruits.

I have adapted her recipe here and there with just a few different ingredients. And so within fifteen minutes I had this almond flour crumble with forest fruits on the table. Well, first, of course, take some pictures of it as befits a good food blogger. It is also very tasty cold.

Almond flour crumble with forest fruits

Almond flour crumble with forest fruits
Almond flour is gluten-free, so handy if you don't like gluten.

So for this crumble recipe I used those boxes of fruit from the supermarket. All flavors are standard in the freezer. I use them for my smoothies, in crumbles, with yogurt and all kinds of other options. The almond flour comes from KoRo. This is a webshop where you can buy everything in bulk. Cheaper and convenient to have a lot of in stock. Almond flour is nothing more and no less than ground blanched almonds. It is gluten-free, but beware not necessarily much healthier than flour. Because here too it applies that eating too much of it is not healthy either. Instead of regular sugar like Anne's I used coconut blossom sugar. This gives a kind of caramel flavor to your crumble grains in this almond flour crumble with forest fruits.

You can use the fruit boxes from the freezer for this.

Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.

Almond flour crumble with forest fruits

Almond flour crumble with forest fruits

Whether you eat it for breakfast or as a dessert, this crumble is delicious and a real treat to yourself.

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4.9 of 32 comments
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Hallway: dessert, breakfast
Kitchen: European
Keyword: almond flour, forest fruits, crumble, coconut blossom sugar
Preparation time: 5 minutes
Preparation time: 15 minutes
Total time: 20 minutes
Servings: 2 people
calories: 441kcal
Author: Francine
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You need:

Ingredients:

  • 200 gr forest fruit mix from the freezer - (1 box)
  • 50 gr butter
  • 75 gr almond flour
  • 30 gr coconut blossom sugar
  • 1 tl vanilla essence

Nice and easy: click on the logo of your favorite supermarket to add the ingredients.

And this is how you make it:

  • Preheat your oven to 180 degrees.
  • Place the fruit (still frozen) in your baking dish.
  • In a bowl, mix the almond flour, sugar, butter and the essence and make a crumb with your fingers.
  • Sprinkle the crumb on the forest fruit mix and put in the oven for 10-12 minutes until the crumble is a nice golden brown.
  • Delicious bites!
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Have you ever tried this recipe?Mention @delicioushappen or tag #delicious snacks!

Other tasty recipes? You can, try some of the following:

This delicious low carb almond flour nut cake.

Or try this apple crumble with vanilla ice cream.

And a topper on the site is the speculaas crumble with apples!

Delicious Happen is a multi-media company, so you can also find me on various social media. follow me on FacebookPinterest en Instagram under @delicioushappen. If you make this recipe I would love it if you tagged me #delicioushappen. A comment below in the comments is also nice of course!

healthy red fruit crumble almond flour

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