Estimated reading time: 4 minutes
This healthy almond flour crumble with forest fruits is ready in 20 minutes and perfect for breakfast or dessert! With only 5 ingredients you can make this gluten-free, low-carb dessert that is delicious warm from the oven but also tastes fantastic cold. The combination of crunchy almond flour topping and warm, juicy forest fruits makes for a perfect balance between sweet and fruity. An ideal recipe for anyone looking for a quick, healthier version of the classic crumble!
As is often said, inspiration for recipes comes from everywhere. This also applies to fellow foodies on the various social media. I was watching some videos on Instagram and suddenly a delicious crumble recipe came by. And I had exactly all the ingredients at home. So that's how I got started right away. Sometimes it's that easy too! The recipe idea comes from Anne van Annabellas.nl . This lady bakes to her heart's content and has a website full of sweet treats. healthy red fruit apple crumble almond flour
I have adapted her recipe here and there with just a few different ingredients. And so within fifteen minutes I had this almond flour crumble with forest fruits on the table. Well, first, of course, take some pictures of it as befits a good food blogger. It is also very tasty cold.
Healthy Almond Flour Crumble with Forest Fruits – Gluten Free & Quick
So for this crumble recipe I used those boxes of fruit from the supermarket. All flavors are standard in the freezer. I use them for my smoothies, in crumbles, with yogurt and all kinds of other options. The almond flour comes from KoRo. This is a webshop where you can buy everything in bulk. Cheaper and convenient to have a lot of in stock. Almond flour is nothing more and no less than ground blanched almonds. It is gluten-free, but beware not necessarily much healthier than flour. Because here too it applies that eating too much of it is not healthy either. Instead of regular sugar like Anne's I used coconut blossom sugar. This gives a kind of caramel flavor to your crumble grains in this almond flour crumble with forest fruits.
Step-by-Step: How to Make Crunchy Crumble Without Flour
Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.
Quick Gluten Free Almond Flour Crumble with Forest Fruits
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Print Email recipe Pin Rate recipeIngredients:
- 200 gr forest fruit mix from the freezer - blueberries, raspberries, blackberries
- 50 gr butter - 50 g unsalted butter, at room temperature”
- 75 gr almond flour
- 30 gr coconut blossom sugar
- 1 tl vanilla essence
Nice and easy: click on the logo of your favorite supermarket to add the ingredients.
And this is how you make it:
- Preheat your oven to 180 degrees.
- Place the fruit (still frozen) in your baking dish.
- In a bowl, mix the almond flour, sugar, butter and the essence and make a crumb with your fingers.
- Sprinkle the crumb on the forest fruit mix and put in the oven for 10-12 minutes until the crumble is a nice golden brown.
- Delicious bites!
Other tasty recipes? You can, try some of the following:
This delicious low carb almond flour nut cake.
Or try this apple crumble with vanilla ice cream.
And a topper on the site is the speculaas crumble with apples!
Delicious Happen is a multi-media company, so you can also find me on various social media. follow me on Facebook, Pinterest en Instagram under @delicioushappen. If you make this recipe I would love it if you tagged me #delicioushappen. A comment below in the comments is also nice of course!
and what about the butter?
Hi Dominique, the butter is added when you knead it into a crumb. Gr Francine.
Lovely recipe this
Delicious!