Appetizer potatoes with pesto

Estimated reading time: 4 minutes

Appetizer potatoes with pesto

A tasty appetizer with potatoes from the oven. That was the idea and now the execution! I wanted something with pesto and goat cheese. Why not a goat cheese pesto? So said so tried! And what a great combination! These appetizer potatoes with pesto taste like more. The preparation is of course super easy. So if you're having a party and want to surprise your guests with a nice snack, be sure to try this amuse-bouche!

And this is how you make the Amuse potatoes with pesto:

-Preheat your oven to 200 degrees.

-First you wash the potatoes and then you put them in an oven dish, sprinkle them with a little olive oil. Season with salt, pepper, and finely chopped rosemary leaves. Then put them in the oven for about 20/25 minutes until they are cooked through.

Rosemary is an herb commonly used in Mediterranean cooking and is considered one of the most popular herbs in the world. It has a strong aroma and bitter taste and is often used to season meats, vegetables and potatoes. Rosemary is often added to marinades and sauces, and is also used in the preparation of pizza, pasta and baked goods. It is rich in antioxidants. Rosemary is a versatile herb and can be used to enhance a range of dishes and add rich flavour.

-Meanwhile, we'll make the pesto.

- Chop a tablespoon of rosemary leaves very fine and put them in your food processor. You also add the parmesan cheese, the leaves of your basil plant, the garlic clove, and the pine nuts and mix everything well. Then add a little more olive oil to make it smoother. Then add the goat cheese and mix until smooth.

-Take your amuse-bouche glasses and add a large teaspoon of the goat cheese pesto. Take the potatoes from the oven and poke a rosemary stick in the top. (You can of course also use nice festive sticks for this). and ready are your amuse potatoes with pesto

Appetizer potatoes with pesto

Serve the potatoes right away to your guests, and keep the compliments coming! Delicious happening.

When you have some pesto left over, you can spread it on a cracker or sandwich!

Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.

Appetizer potatoes with pesto

A tasty appetizer with potatoes. That was the idea and now the execution! I wanted something with pesto and goat cheese.

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Hallway: amuse-bouche, snack

Kitchen: European

Keyword: potatoes

Preparation time: 5 minutes minutes

Preparation time: 30 minutes minutes

Total time: 35 minutes minutes

Servings: 10 people

Author: Francine

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You need:

oven

oven dish

food processor

Not at home?

amuse-bouche glasses

Ingredients:

1x2x3x

• 1 zak baby potatoes
• 1 rosemary plant
• salt
• 1 basil plant
• 20 gram Parmesan cheese
• 3 tablespoons pine nuts
• 1 teen Garlic
• olive oil
• 50 gram goat cheese
• peper

Nice and easy: click on the logo of your favorite supermarket to add the ingredients.

And this is how you make it:

• Preheat your oven to 200 degrees.
• First you wash the potatoes and then you put them in an oven dish, sprinkle them with a little olive oil. Season with salt, pepper, and finely chopped rosemary leaves. Then put them in the oven for about 20/25 minutes until they are cooked through.
• Meanwhile, we make the pesto.
• Chop a tablespoon of rosemary leaves very fine and put them in your food processor. You also add the parmesan cheese, the leaves of your basil plant, the garlic clove, and the pine nuts and mix everything well. Then add a little more olive oil to make it smoother. Then add the goat cheese and mix until smooth.
• Take your amuse-bouche glasses and add a large teaspoon of the goat cheese pesto. Take the potatoes from the oven and poke a rosemary stick in the top.

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