Argentinian shrimp skewer with linguine

We love this at home shrimps and prawns. What a nice surprise it was to find a bowl of shrimp in a fish box. What kind of box is that, you may ask yourself? Take some fishermen from Urk with a good idea. Add these together and that's how the fish box was born. A box filled with different types of fish, marinated and ready to use. Restaurant quality fish delivered to your home with refrigerated transport. Beautiful recipe cards are also included in the box and I started working with one of those ideas. Of course I gave my own twist to this recipe Argentine shrimp skewer with linguine. shrimp skewer bbq

And this is how you make the Argentine shrimp skewer with linguine:

For this Argentinian shrimp skewer with linguini Let's make the skewers first. The shrimp are loose in the container. They are, however, already marinated for you and that saves a lot of time! You can pre-soak the wooden skewers in water, but since they don't have to be on the grill for very long, I didn't do that. Thread 3 shrimp onto the skewer per skewer.

Then finely chop the parsley, finely chop the cleaned garlic cloves, and cut the half bell pepper into fine cubes.

Take a frying pan and heat it, pour in a 50 ml olive oil and lower the temperature. Add the bell pepper and garlic. Let it bake for a few minutes. Season with salt, pepper and some chili flakes. Finally, add the parsley.

Cooking the pasta cooking for the Argentinian shrimp skewer with linguini

Cook the linguine in a pan with plenty of water, it only needs to boil for 4 minutes, so it's ready quickly. Drain and drain well. Then tip it into the frying pan and stir it all together so that there is a nice layer of oil on the pasta.

Argentinian shrimp skewer with linguine

Finally, we will grill the skewers. This can be done in a grill pan or on a grill device. But maybe you are a real BBQ fan and then that is also a delicious way to prepare them.

Grill the skewers until the shrimp are nice and pink and done. Spoon the linguine into the bowls and place the skewers on top, with a nice parsley leaf on top.

Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.

Argentinian shrimp skewer with linguine

Of course I gave my own twist to this Argentinian shrimp skewer with linguine.

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Hallway: Side dish

Kitchen: European

Keyword: shrimps

Preparation time: 10 minutes minutes

Preparation time: 10 minutes minutes

Total time: 20 minutes minutes

Servings: 2 people

Author: Francine

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You need:

baking pan

wooden skewer

grill pan

pan

baking pan

Ingredients:

1x2x3x

• 1 tray marinated shrimp
• 300 gr linguini
• 1/2 Red pepper
• chili flakes - to your own taste
• 3 toes Garlic
• 1/2 bush fresh chopped parsley
• peper
• salt
• olive oil

Nice and easy: click on the logo of your favorite supermarket to add the ingredients.

And this is how you make it:

• Let's make the skewers first. You can pre-soak the wooden skewers in water, but since they don't have to be on the grill for very long, I didn't do that. Thread 3 shrimp onto the skewer per skewer.
• Then finely chop the parsley, finely chop the cleaned garlic cloves, and cut the half bell pepper into fine cubes.
• A wonderfully fragrant oil is created by letting it fry for a while.
• Take a frying pan and heat it, pour in a 50 ml olive oil and lower the temperature. Add the bell pepper and garlic. Let it bake for a few minutes. Season with salt, pepper and some chili flakes. Finally, add the parsley.

Cooking the pasta cooking

• Cook the linguine in a pan with plenty of water, it only needs to boil for 4 minutes, so it's ready quickly. Drain and drain well. Then tip it into the frying pan and stir it all together so that there is a nice layer of oil on the pasta.

grill the skewers

• This can be done in a grill pan or on a grill device. But maybe you are a real BBQ fan and then that is also a delicious way to prepare them.
• Grill the skewers until the shrimps are nice and pink and cooked through.

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