Estimated reading time: 3 minutes
Making whipped cream puffs has been on the “too-bake” list for a long time. After making those delicious strawberry shells, I still had some mascarpone whipped cream left over. The choice was made quickly, because we don't throw away. I think you have all the ingredients for these puffs at home. And otherwise it's done in no time, because in about half an hour you can in principle already taste your first cream puff. Besides that you can eat these whipped cream puffs as a sweet pastry, you could also fill them savory. Think soft goat cheese or a ricotta filling. So we have a wonderful basic recipe for mascarpone cream puffs, bakers ready? Bake it!
Basic recipe mascarpone cream puffs
It was a habit of his mother to often make puffs herself, my husband told me several times. These whipped cream puffs are not difficult to prepare at all. You can keep them in the refrigerator for a few days after baking, but I doubt they will last that long. We love it here at home.
You can easily adapt this basic recipe for mascarpone cream puffs to your own taste. For example, try filling them with a savory filling, or make small Den Bosch balls by dipping them in melted chocolate!
Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.
Basic recipe mascarpone cream puffs
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Ingredients:
- 70 gram flower
- 60 ml water
- 60 ml Full Milk
- 60 gram butter
- 2 eggs - size M
- ¼ tl salt
- powdered sugar - to sprinkle on the puffs
For the filling:
- 2 el granulated sugar
- 1 bag of knock fix
- 250 ml whipped cream
- 250 gram mascarpone
Nice and easy: click on the logo of your favorite supermarket to add the ingredients.
And this is how you make it:
- Preheat your oven to 180 degrees and line a baking tray with baking paper.
- To work clearly, you first measure all your ingredients, then you can quickly continue working. Take your pan and pour in the milk, water, and salt, add the butter and melt the butter over medium heat.
- Once the butter has melted and the milk is boiling, remove the pan from the heat and add the flour, spatula or stir well, then return to the heat.
- Bake the dough for a couple of minutes, stirring, until you see that some fat is coming out of the dough.
- Grab your bowl and scoop the dough into the bowl, first break 1 egg and beat it through the dough with a whisk until all the egg is incorporated. Repeat this with the second egg and then scoop the dough into a piping bag.
- Pipe small dots on the baking paper, I took about 25 from this amount. Wet your finger and flatten the tips of the dots. Make sure there is some space between the two puffs because they expand during baking. Bake the puffs for about 25 minutes until done and golden brown.
- Let the puffs cool on a baking rack.
- While the puffs are baking, we make the whipped cream. Put the unbeaten cream in your mixer with the mascarpone, the sugar and the whipping fix and start on low speed, when the mascarpone becomes lobed, beat the whole into a thick lobed cream. Spoon into the other piping bag and store in the refrigerator until use.
- Poke a hole in the bottom of the puffs with a knife and insert the piping bag and slowly pipe the puffs full of whipped cream.
- You can sprinkle powdered sugar over them before serving.
- Delicious bites!
Enjoying baking? Leave your oven on for these delicious bakes:
For example, these delicious strawberry shells with whipped cream and chocolate.
Or this classic from Italy, delicious cannoli filled with ricotta and pistachio.
But this fig bread with pink whipped cream is also a winner.
Delicious Happen is a multi-media company, so you can also find me on various social media. follow me on Facebook, Pinterest en Instagram under @delicioushappen. If you make this recipe I would love it if you tagged me #delicioushappen. A comment below in the comments is also nice of course!
Basic recipe mascarpone cream puffs