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The reason this recipe came up on the website is that you chose it yourself. Sometimes I cook something and then I don't necessarily have the idea to make a recipe out of it. In the stories on Instagram you can put a nice poll and people can choose yes or no. In this case it was more than obvious. You were 97% in favor of working this out basic recipe Mediterranean ratatouille. ratatouille recipe
Mind you it's my version of a ratatouille. So I added vegetables and flavors that I personally like. Big advantage, you eat a lot of vegetables, and there is some left over then you can easily freeze it, or you can make a soup out of it!
Basic recipe Mediterranean ratatouille
Ratatouille is a classic dish that consists of a mixture of vegetables, such as eggplant, zucchini, peppers and tomatoes, which are gently cooked with spices and oil. The result is a tasty and healthy side dish or main dish.
As with so many basic recipes that have been around for a long time, the origin can no longer be traced exactly. It is basically a typical French-Provençal dish. But there is also a Spanish Chef who claims that it is descended from a Catalan dish. You can eat ratatouille hot or cold. If you run the dish through a food processor, you get a kind of vegetable spread that you can spread very well on a piece of baguette with, for example, some Parmesan cheese, or goat cheese on top!
All in all, a nice zero-waste dish that you can also use leftover vegetables for. So plenty of options with a basic recipe like this one.
Basic recipe Mediterranean ratatouille
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Ingredients:
- 1 zucchini
- 1 Eggplant
- 1 rode p
- 2 witte onions
- 3 cloves Garlic
- 3 mature tomatoes
- 150 ml past
- 2 el capers
- 2 el black olives in rings
- 2 el Persillade (spice mix)
- salt
- peper
- olive oil
Nice and easy: click on the logo of your favorite supermarket to add the ingredients.
And this is how you make it:
- Cut or chop all vegetables into small cubes.
- Take the frying pan and add a splash of olive oil. First fry the chopped onions until translucent and add the chopped garlic cloves. When they start to smell, add the chopped vegetables. Turn it all around well.
- Reduce the heat to low and add the passata, herbs, capers and olives, then let it simmer for about 25 minutes with the lid on the pan at an angle.
- Stir every now and then, when the vegetables are soft, scoop it into a bowl and it's ready to serve.
- Delicious bites!
Fancy other dishes such as Basic recipe Mediterranean ratatouille? Then you are right with me! I do have a few for you though:
This sweet and sour caponata which looks very much like a ratatouille.
Or this one fantastic salad with burrata.
En this skewer for the BBQ made from Limousine steak.
Delicious Happen is a multi-media company, so you can also find me on various social media. follow me on Facebook, Pinterest en Instagram under @delicioushappen. If you make this recipe I would love it if you tagged me #delicioushappen. A comment below in the comments is also nice of course!
ratatouille recipe
The tastiest ratatouille!
Sure!