Ham from the oven with rosemary and thyme

Estimated reading time: 5 minutes

If you are looking for a recipe for ham from the oven, you will often get the recipe with honey mustard. And although I quite like that, today we are going to make something different. Preparing a large piece of meat is not difficult at all, you just need enough people to eat it. In this case we get a visit from part of the family and this lends itself well to making a delicious ham from the oven. We make it the French way with rosemary and thyme and garlic. I buy my meat from the butcher or from the farmer at home. This way you know that you are buying quality and these are often small-scale companies where the animals are treated well. No mass production, but meat made with love and passion. prepare ham roast

And this is how you make the ham from the oven:

-Take your ham from the fridge to let it come to room temperature.

Take the olive oil and rub the whole ham with it, so that the olive oil is well absorbed and can give a rich flavor. Then sprinkle it generously with celery salt and pepper to let the herbs soak in well. Peel the garlic cloves carefully and cut them into light slices, and cut the fat of the ham a little to let the flavors penetrate better. Stick the garlic in there for extra flavor. Let it marinate quietly in the refrigerator for a few hours, so that all the flavors can merge well. Then you can prepare the ham as desired and roast it until it is perfectly done.

- Preheat your oven to 175 degrees

- Keep in mind that the ham on the bone needs an average of 10 minutes per 100 grams in the oven to be cooked.

-Then take a baking dish and pour a generous amount of olive oil on the bottom. Also place a few sprigs of fresh rosemary and thyme in there for an extra dimension of flavour and place the deliciously peppered ham on top. Clean a few juicy shallots, cut them in half and place them in the dish with them, so that they can fry along and release their aromas.

-Put the dish in the oven and bake the ham for about 60 minutes, basting the ham every now and then with the liquid from the bottom of the dish.

-When the ham is ready, take it out of the oven and let it rest in aluminum foil for 10 to 15 minutes before slicing. We make a tasty gravy from the remaining liquid in the dish.

-Pour the liquid through a sieve into a saucepan and add 3 tablespoons of red port. To bind the gravy, make a cornmeal paste and pour this into the pan, keep stirring until it is thickened.

Finally, trim the fat from the ham. (If you still bought a ham with the fat on it of course) and then cut it into nice thin slices

Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.

Ham from the oven

If you are looking for a recipe for ham from the oven, you will often get the honey-mustard recipe. And although I like that, we're going to make something different today.

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Hallway: Main dish

Kitchen: European

Keyword: ham of the bone

Preparation time: 10 minutes minutes

Preparation time: 1 hours hours 20 minutes minutes

Total time: 1 hours hours 30 minutes minutes

Servings: 4 people

Author: Francine

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You need:

oven

oven dish

aluminium foil

sieve

saucepan

Ingredients:

1x2x3x

• 1000 gram ham of the bone
• fresh rosemary
• fresh thyme
• celery salt
• garlic cloves
• shallots
• olive oil
• peper

Nice and easy: click on the logo of your favorite supermarket to add the ingredients.

And this is how you make it:

• Remove your ham on the bone from the refrigerator to let it come to room temperature.
• Add the olive oil and rub it all over the ham, then sprinkle with celery salt and pepper. Peel the garlic cloves and cut into slices, cut in the fat of the ham a little and put the garlic in it. Let it marinate for a while.
• Preheat your oven to 175 degrees
• Keep in mind that the ham on the bone needs an average of 10 minutes per 100 grams in the oven to be cooked.
• Then take a baking dish and pour some olive oil on the bottom. Add some sprigs of rosemary and thyme and place the ham on top. Clean a few shallots and cut them in the middle and place them in the dish.
• Place the dish in the oven and bake the ham for about 60 minutes, basting the ham every now and then with the liquid from the bottom of the dish.
• When the ham is done, remove it from the oven and let it rest in aluminum foil for 10 to 15 minutes before slicing. We make a tasty gravy from the remaining liquid in the dish.
• Pour the liquid through a sieve into a saucepan and add 3 tablespoons of red port. To bind the gravy, make a cornmeal paste and pour this into the pan, keep stirring until it is thickened.
• Finally, trim the fat from the ham. (If you still bought a ham with the fat on it of course) and then cut it into nice thin slices

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Ham from the oven:

The ham on the bone is delicious eaten here at a stew buffet and came into its own: delicious bites.

Would you like to try more recipes such as the ham from the oven? Take a look at the recipes below

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Delicious Happen is a multi-media company, so you can also find me on various social media. follow me on Facebook, Pinterest en Instagram under @delicioushappen. If you make this recipe I would love it if you tagged me #delicioushappen. A comment below in the comments is also nice of course!

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