Steak with homemade herb butter

Estimated reading time: 3 minutes

Fancy a perfectly cooked steak, served with melting, homemade herb butter? This recipe shows you how to make it yourself! We choose quality meat – because you can taste it – and make a complete meal with grilled green asparagus and caramelized onion. Whether you use the grill pan or the BBQ, with these tips you will put a restaurant-worthy dish on the table. The special herb butter with a hint of sun-dried tomato makes it complete.

It is clear that the steak is a favorite dish in this restaurant and that the customers can't get enough of it. That is why the steak will not disappear from the menu any time soon. On the contrary, the steak I have before me, served on a wooden board with a generous portion of home-made herb butter, comes from a cow that I myself have seen grazing in the meadow. So I know exactly where my meat comes from and that everything is well organized here at this farmer from start to finish. Or rather, from cow to steak.

Perfect Steak with Homemade Herb Butter

Choose a good quality steak, preferably from the butcher. A little fat marbling adds flavor. I baked the potatoes in this recipe in the Aerofryer. You can also bake them in the pan, oven or deep fryer, whatever you prefer. _{^{Steak recipe baking air fryer.}}

Step-by-step preparation of the recipe

Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.

Steak with homemade herb butter

You can almost wake me up for a nice steak, ok almost because just let me sleep… that's better for everyone

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Hallway: Main course, lunch

Kitchen: European

Keyword: butter

Preparation time: 10 minutes minutes

Preparation time: 10 minutes minutes

Total time: 20 minutes minutes

Servings: 1 personal

Author: Francine

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You need:

I

Aero fryer

Not at home?

grill plate

Ingredients:

1x2x3x

• 1 steak - of good quality / provenance
• potato slices
• small green asparagus
• 1 big onion

For the butter you will need:

• 250 gram unsalted butter
• 2 tl sea ​​salt
• 1 tl peper
• 4 finely chopped dried tomatoes
• 4 el Parsley
• 1 finely chopped shallot

Nice and easy: click on the logo of your favorite supermarket to add the ingredients.

And this is how you make it:

• First we make the herb butter. Take a bowl and mash the butter in it. Make sure your butter is completely soft and at room temperature, otherwise this will be a very complicated job. Add all the ingredients from the list and mix into the butter. Then put it on a piece of foil and roll it into a roll. Then it can go back in the fridge to set further before use.
• I baked the potatoes in this recipe in the Aerofryer. You can of course also bake them in the pan, oven or deep fryer, but just what you prefer.
• Remove the steak from the refrigerator at least 30-60 minutes before cooking. Cover and let it come to room temperature. This will ensure even cooking. Pat the steak dry with kitchen paper. Sprinkle generously with salt just before cooking (add pepper only after cooking to prevent burning)
• I slowly caramelized the onion in some butter. You can also bake it on the grill if you want.
• In principle, you can give your butter every imaginable flavor with different herbs.
• Heat a grill pan (or heavy-bottomed frying pan) over high heat with a dash of oil or butter until very hot. Place the steak in the pan (not too much at a time). Grill/fry depending on thickness and desired doneness (e.g. 2-3 minutes per side for medium-rare at 2-3 cm thickness). Use tongs to turn, do not prick with a fork. Remove the steak from the pan and let it rest for at least 5 minutes under aluminum foil. This ensures that the juices redistribute and the meat remains tender. In the meantime, grill the green asparagus briefly. Serve the steak with the caramelized onion, asparagus, potatoes and a generous slice of homemade herb butter to melt on top

Nutrition Facts

Steak with homemade herb butter

Amount per serving

Calories

2417

% Daily Value *

Fat

 

236

g

363

%

Saturated Fat

 

143

g

894

%

trans-fat

 

8

g

Polyunsaturated Fat

 

10

g

Monounsaturated Fat

 

68

g

Cholesterol

 

675

mg

225

%

Sodium

 

2535

mg

110

%

Potassium

 

2111

mg

60

%

Carbohydrates

 

35

g

12

%

Fiber

 

9

g

38

%

Sugar

 

20

g

22

%

Protein

 

54

g

108

%

Vitamin A

 

10725

IU

215

%

Vitamin C

 

83

mg

101

%

Calcium

 

170

mg

17

%

Iron

 

6

mg

33

%

* Percent Daily Values ​​are based on a 2000 calorie diet.

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Delicious Happen is a multi-media company, so you can also find me on various social media. follow me on Facebook, 📌 Pinterest:  en Instagram under @delicioushappen. If you make this recipe I would love it if you tagged me #delicioushappen. A comment below in the comments is also nice of course!

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