Estimated reading time: 4 minutes
If you don't feel like cooking very extensively for Christmas, but you do want to put an incredibly tasty piece of meat on the table, then you choose steak! Also making the sauce is not complicated at all, as you are used to from me, but what a taste explosion. Last year I was allowed to be ambassador again for Irishbeef.nl and it was a great year! Very nice events, a nice press trip to Ireland, and here again on the blog great recipes to inspire you. So this time we're making Irish steak with sage red wine sauce.
Steak with sage red wine sauce
So you don't have to put huge pieces of meat on the table! Choose a few nice pieces of Irish beef and you're good to go. The grass-fed cows enjoy walking outside most of the year. Are well cared for and registered. Guaranteed quality from the land to your plate. In Ireland they use the SBLAS system for this, which in short means that the quality is guaranteed. Animal welfare, health, environmental protection and traceable. All points to be checked.
You can cook the steak in this recipe according to your own wishes and preferences and to your desired doneness. Whether you choose medium, raw, or another preparation method, the possibilities are endless.
The sauce we make with it has a warm, deep taste thanks to the addition of Red wine, which fits perfectly with the rich taste of Irish beef. Enjoy a delicious culinary adventure with this tasty combination of flavors and textures.
Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.
Steak with sage red wine sauce
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Ingredients:
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And this is how you make it:
- Chop the shallots and press the garlic.
- Put some olive oil in the frying pan and fry a dozen whole sage leaves until crispy in the pan. This only takes a few seconds! Let them drain on a kitchen towel. Chop the rest of the sage leaves very finely.
- Add the shallot and garlic to the skillet and cook until translucent, then add the chopped sage and bay leaves. Deglaze with the wine and add the stock. Now let the whole boil down to 1/3.
- When it has boiled down, add the cubes of butter and with a whisk you beat the whole into a nice soft sauce. Remove the bay leaves. Season with pepper and possibly some salt.
- Sprinkle your steaks with salt and pepper and fry them in another frying pan to the desired doneness.
- Let the steak rest for a while before you cut it into slices or serve the whole steak.
- Place the meat on preheated plates and pour over the sauce.
- Delicious bites!
Fan of Irish beef? Here are some great recipes for you:
How about this crispy Irish beef with sweet and sour sauce?
But also this beef & chips, the meat version of Fish & chips is very tasty!
And then also this delicious beef ragú with fettuccine pasta is to die for.
Delicious Happen is a multi-media company, so you can also find me on various social media. follow me on Facebook, Pinterest en Instagram under @delicioushappen. If you make this recipe I would love it if you tagged me #delicioushappen. A comment below in the comments is also nice of course!
Steak with sage red wine sauce