Estimated reading time: 4 minutes
Small disclaimer, don't be put off by the huge shopping list. You probably already have most of the ingredients at home. Probably not the fresh herbs, but around the holidays you probably have your fridge full of all kinds of items. So all in all, this beetroot tartare with herb salad is not that complicated at all. Just a matter of reading everything carefully, getting it ready and then preparing. In a restaurant they call that the “mise en place”, you have probably heard that term before. This way you keep control in your kitchen, you can prepare everything in advance for this beetroot tartare red beetroot recipe and you have zero stress at Christmas!
Beetroot tartare with herb salad
Not described but visible in the photo are chioggia beets. They are beautiful in color with a beautiful "drawing" but unfortunately not always available. If you can find them, cut out a nice star with a cookie cutter and place it on the plate.
Besides the fact that this recipe is 100% vegetarian and actually even vegan, it is also easy to prepare. You can make the beetroot tartare a day or even two days in advance. The dressing is a bit cloudy because of the beetroot juice, but you should shake it well before use.
In addition, the beetroot juice dressing adds a refreshing and colorful touch to the tartare. It is an ideal dish for a festive occasion or as a light lunch. The beet tartare combines perfectly with crusty bread or as a side dish with a fresh salad. Give it a try and be surprised by the taste!
This recipe is ideal for a festive occasion or a special dinner. It looks very nice and colorful on the plate. The beetroot tartare has a sweet and earthy taste, which combines well with the fresh and creamy dressing. The dressing is made from vegetable yoghurt, mustard, lemon juice and fresh herbs. You can serve the tartare with a crusty piece of bread or a salad of your choice. It is a light and healthy dish that is full of vitamins and minerals. You will definitely surprise your guests with this delicious beetroot tartare!
Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.
Beetroot tartare with herb salad
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Ingredients:
For the vinaigrette you will need:
- 50 ml olive oil
- 20 ml juice of boiled beets
- 40 ml Red wine vinegar
- 20 ml hazelnut oil
- 1 el honey
- 1 tl chopped hazelnuts
- 1 el fresh parsley - chopped
- sea salt
The fresh herbs for herb salad:
- fresh tarragon
- fresh chervil
- cress
- fresh parsley
- fresh chives
Nice and easy: click on the logo of your favorite supermarket to add the ingredients.
And this is how you make it:
- Mix the chopped beets, cornichons, shallot, capers, mustard, herbs and olive oil together and season with salt and pepper.
- The vinaigrette: Mix the vinegar with the honey and beetroot juice, sea salt and pepper and then mix in the oils while stirring, finally adding the hazelnuts and herbs. The oil will float to the top so shake again before serving.
- Select 8 beautiful firm lettuce leaves, with two spoons you form a "quenelle" of the beetroot tartare and place it in the leaf.
- Place on a nice plate and spoon some vinaigrette around the lettuce.
- Place a sprig or some leaves of each of the fresh herbs on the tartare.
- Delicious bites!
Together with Martijn I made all these dishes for this delicious Christmas dinner:
Delicious Happen is a multi-media company, so you can also find me on various social media. follow me on Facebook, Pinterest en Instagram under @delicioushappen. If you make this recipe I would love it if you tagged me #delicioushappen. A comment below in the comments is also nice of course!
beetroot tartare beetroot tartare recipe
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