Beetroot salad with brie croustillants

Estimated reading time: 4 minutes

I used beetroot in this beetroot salad with brie croustillants. Beets are very suitable for eating raw, but also for cooking or even roasting. The beet is actually grown all year round and therefore also easy to obtain. Beets are also very healthy because they have the ability to lower your blood pressure if you have high blood pressure. And the beetroot is also full of vitamins B and C. The croustillants in this recipe come from the French kitchen, a delicious piece of brie with a crunchy sesame layer on top. Super simple to make and very tasty. beetroot salad boiled beetroot salad

Beetroot salad with brie croustillants

And this is how you make the beetroot salad with brie croustillants:

Croustillants are small, fried and crunchy dough balls that are often used as a side dish or snack. The dough is usually made of puff pastry and can be filled with all kinds of different fillings, such as cheese, vegetables, meat or fish. Croustillants are characterized by their crunchy texture and light, slightly bitter taste. They are often served with dipping sauce or as part of an appetizer selection.

-If you want to cook the beets yourself, you have to take some extra time for this because they have to cook for an hour before they are really soft. Clean the beets, but leave the skin on! Put them on with water, a spoonful of sugar and two tablespoons of vinegar. Bring to a boil and let them simmer for an hour. Remove the skin after cooking.

- You can also buy the pesto ready-made, but it is also made in this way and nothing tastes better than fresh homemade pesto. Add a little extra olive oil to make a nice dressing.

Beetroot salad with brie croustillants beet salad

-To make the croustillantes, first take a piece of brie and cut it into small cubes. Beat an egg white in a bowl. Prepare two other containers in which you put the flour and sesame seeds. First, dip the brie into the flour so that there is a nice layer around it. Then dip it in the egg white and then the sesame seeds. Set them all aside until you're done. Then heat some olive oil or peanut oil in a heavy-bottomed frying pan. Carefully place the brie cubes in the hot oil and fry them until golden brown on all sides. Make sure you don't burn your fingers when you put the blocks in it.

Beetroot salad with brie croustillants

Finally, take your nice salad bowls and first add the lettuce, cucumber cubes and olives. Place the beetroot and brie cubes on top.

Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.

Beetroot salad with brie croustillants

Beetroot salad with brie croustillants

I used beetroot in this beetroot salad with brie croustillants. Beets are very suitable for eating raw, but also for cooking or even roasting.

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4.9 of 19 comments
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Hallway: Side dish, Main dish, lunch
Kitchen: European
Keyword: beetroot
Preparation time: 10 minutes
Preparation time: 1 hours
Total time: 1 hours 10 minutes
Servings: 2 people
Author: Francine
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You need:

Ingredients:

  • 10 small boiled beets - Also available in the fresh section of your supermarket
  • 1 zak mixed salad
  • 1 zak lamb's lettuce
  • 1 old Brie
  • 1/2 cucumber in cubes
  • fresh pesto
  • olive oil
  • handful black olives
  • sesame seeds
  • 1 protein
  • 1 tray with flower

Nice and easy: click on the logo of your favorite supermarket to add the ingredients.

And this is how you make it:

  • If you want to cook the beets yourself, you have to take some extra time because they have to cook for an hour before they are really soft. Clean the beets, but leave the skin on! Put them on with water, a spoonful of sugar and two tablespoons of vinegar. Bring to a boil and let them simmer for an hour. Remove the skin after cooking.
  • You can also buy the pesto ready-made, but it is also made in this way and nothing tastes better than fresh homemade pesto. Add a little extra olive oil to make a nice dressing.
  • To make the croustillantes, first take a piece of brie and cut it into small cubes. Beat an egg white in a bowl. Prepare two other containers in which you put the flour and sesame seeds. First, dip the brie into the flour so that there is a nice layer around it. Then dip it in the egg white and then the sesame seeds. Set them all aside until you're done. Then heat some olive oil or peanut oil in a heavy-bottomed frying pan. Carefully place the brie cubes in the hot oil and fry them until golden brown on all sides. Make sure you don't burn your fingers when you put the blocks in it.
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beetroot salad boiled beetroot salad

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