Estimated reading time: 4 minutes
One word for this salad is enough: Fantastic! Really all flavors come together and with the homemade dressing..... A real party on your plate. Bettine's goat cheese balls also help with that, of course. I got that bowl during an event so I now sprinkled them on this beetroot salad with caramelized nuts. I made those nuts myself for the first time last year and they have never really left the menu again. beet salad with caramelized nuts recipe and goat cheese
I looked for a way other than using sugar and found it in honey. Together with some olive oil the perfect mix to get delicious sticky nuts. For example, sprinkle some coarse sea salt on it and you will never want anything else…
And this is how you make the beetroot salad with caramelized nuts:
-We're going to make the nuts first. It's super easy and doesn't take very long. Take a bowl and add the 3 tbsp honey and 2 tbsp olive oil. Mix this together until you have a smooth sauce. Put a frying pan on the stove and heat the pan. Then pour the contents of the bowl into the pan. Shake the nuts in the pan and with a spoon you ensure that the nuts get a nice layer.
Allow the nuts to caramelize slowly over low heat. When the moisture has evaporated and the nuts are nice and sticky, shake the pan empty on a sheet of baking paper. Note the nuts are very hot! So don't put one in your mouth because you burn your tongue... Let them cool down until use.
-Clean the pan and fry the bacon until crispy.
- Cut the beets into pieces or slices.
Prepare the salad:
- Then take a nice large bowl or plate and first place a layer of washed spinach on it. Drizzle some dressing on this. Finish the salad with all the other ingredients.
Beetroot salad with caramelized nuts
Finally, garnish your salad with the fresh dill and Bettine goat cheese balls and: Delicious Happen!
Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.
Beetroot salad with caramelized nuts
How many stars do you give this recipe?
Print Email recipe Pin Rate recipeYou need:
Ingredients:
- 3 boiled beets
- 200 gram fresh spinach
- 1 handful Bettine balls
- fresh dill
- 75 gram fried bacon
- 150 gram mixed unsalted nuts
- 3 el honey
- 2 el olive oil
For the dressing you will need:
- 1 tl Dijon mustard
- 2 el honey
- 3 el olive oil
- peper
- salt
Nice and easy: click on the logo of your favorite supermarket to add the ingredients.
And this is how you make it:
- Let's make the nuts first. It's super easy and doesn't take very long. Take a small bowl and add the 3 tbsp honey and 2 tbsp olive oil. Mix this together until you have a smooth sauce. Place a frying pan on the stove and heat the pan. Then pour the contents of the bowl into the pan. Shake the nuts in the pan and use a spoon to ensure that the nuts get a nice layer. Let the nuts caramelize over low heat. When the moisture has evaporated and the nuts are nice and sticky, shake the pan empty on a sheet of baking paper. Note the nuts are very hot! So don't put one in your mouth because you burn your tongue… Let them cool down before use.
- Clean the pan and fry the bacon until crispy.
- Cut the beets into pieces or slices.
Want to try more recipes like Beetroot Salad with Caramelized Nuts? Take a look at the recipes below
French pear with caramelized nuts
Caramelized red onion and fresh fig salad
Watermelon with burrata and nuts
Delicious Happen is a multi-media company, so you can also find me on various social media. follow me on Facebook, Pinterest en Instagram under @delicioushappen. If you make this recipe I would love it if you tagged me #delicioushappen. A comment below in the comments is also nice of course!
beetroot salad with caramelized nuts recipe en goat cheese
This is how I like beets every day