Estimated reading time: 4 minutes

Bimi is a vegetable that resembles a cross between broccoli and asparagus. It has long, thin stems and small, delicate flower buds. Bimi has a slightly milder and sweeter taste than broccoli and is therefore a popular choice among gourmets. The stems of Bimi resemble those of green asparagus and are therefore extremely suitable for stir-frying. Recipe Bimi stir fry with chicken and rice recipes

The vegetable can also be boiled, steamed or grilled and is often used in salads, stir fries and side dishes. With this bimi stir fry with chicken and rice we make a delicious soy sauce and with some rice you have a great meal. In this recipe we add tasty mushrooms. As you are used to, making this meal is not very complicated.

So grab your gear and get started!

And this is how you make the Bimi stir fry with chicken and rice:

-First, put a pan of water on and cook the rice in it.

-In the meantime, cut the chicken breast into cubes and the mushrooms into quarters and chop the shallot.

-Take a large bowl and put the 30gr flour in it. Toss the chicken breast cubes in the flour so that they are thinly coated, remove from the bowl and set aside.

Now let's make the sauce. In the bowl with the remaining flour we pour the chicken stock, the soy sauce, the honey, the chopped garlic, and the rest of the herbs from the list. Mix well with a whisk until you have a nice sauce, set this aside as well.

- Now take a large frying pan or wok and fry the chicken fillet cubes with some sesame oil until golden brown. When they are cooked, remove them from the pan.
-Now add the bimi, shallot and mushrooms to the frying pan and stir fry for about 3/4 minutes, then take the sauce and gradually pour it into the pan.

If the vegetables are covered with a nice layer, that is sufficient, so there may be some sauce left in the bowl. Then let the vegetables simmer in the sauce until it is nicely thickened. Then add the chicken and stir everything together well and let it heat up for 1 minute.

Bimi stir fry with chicken and rice preparation

Take out the plates and spoon the cooked rice on top. Then place the Bimi stir-fry with chicken on top and sprinkle with black sesame seeds for a nice presentation. Enjoy this delicious dish Terrific Happen!

Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.

Bimi stir fry with chicken and rice

Bimi is a type of asparagus broccoli but has a slightly milder and sweeter taste. The stalks therefore resemble those of green asparagus. They are ideal for stir-frying.

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Hallway: Main dish

Kitchen: European

Keyword: bimi

Preparation time: 10

Total time: 20

Servings: people

Author: Francine

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You need:

baking pan

pan

Ingredients:

2 chicken breast
1 box champignons
1 box bimi
1 shallot
100 gram White rice

For the sauce:

250 ml chicken broth
30 gram flower
6 tablespoons soy sauce
3 tablespoons honey
1 tablespoons sesame oil
2 toes Garlic
Pepper
1 tablespoon jahe - ground ginger root

Nice and easy: click on the logo of your favorite supermarket to add the ingredients.

And this is how you make it:

First, put a pan of water on and cook the rice in it.
Meanwhile, cut the chicken breast into cubes and the mushrooms into quarters and chop the shallot.
Take a large bowl and put the 30gr flour in it. Toss the chicken breast cubes in the flour so that they are thinly coated, remove from the bowl and set aside.
Bimi stir fry with chicken and rice preparation
Now let's make the sauce. In the bowl with the remaining flour we pour the chicken stock, the soy sauce, the honey, the chopped garlic, and the rest of the herbs from the list. Mix well with a whisk until you have a nice sauce, set this aside as well.
Now take a large frying pan or wok and fry the chicken breast cubes with some sesame oil until golden brown. When they are cooked, remove them from the pan.
Now add the bimi, shallot and mushrooms to the frying pan and stir fry for about 3/4 minutes, then take the sauce and gradually pour it into the pan.
If the vegetables are covered with a nice layer, that is sufficient, so there may be some sauce left in the bowl. Then let the vegetables simmer in the sauce until it is nicely thickened. Then add the chicken and stir everything together well and let it heat up for 1 minute.
Grab the plates and scoop the rice on top. Then you scoop the bimi stir-fry with chicken on it and finally sprinkle some black sesame seeds for a beautiful plate

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Bimi stir fry with chicken and rice, surprisingly tasty!