Estimated reading time: 4 minutes
We're going to bake something delicious again! Incidentally, they are not necessarily very healthy due to the use of blueberries. We do use sugar and wheat flour. With 251 kCal per cookie, it's a great afternoon snack or afternoon snack! These blueberry chocolate cookies take very little time to bake. They just need to sit in the fridge for a while to let the butter harden. We do this so that they do not run out too much while baking cookies with chocolate.
Blueberry chocolate cookies
Sometimes the taste of blueberries is not to everyone's taste, but don't worry! You can replace them with raspberries or red currants without any problems. This basic recipe provides the perfect basis for your own creativity. It allows you to experiment and adjust to your own preference.
Mix and match different fruits to put your own unique spin on the recipe and discover new flavors. Remember, it's about having fun in the kitchen, tasting and sharing your homemade treats. So feel free to get started with this recipe as a starting point and create something surprising on the table every time.
Store the cakes in a tupperware box for 3 or XNUMX days. I wouldn't freeze them myself because the blueberries stay a bit moist after baking. If you freeze them and defrost them again, they will become a bit soft. So just enjoy it, or treat your colleagues. That will certainly be appreciated.
Below is the full recipe with ingredients. Have fun making the recipe below. Delicious bites!
Blueberry chocolate cookies
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Ingredients:
- 90 gram blueberries - frozen
- 90 gram oatmeal
- 1 ei
- 90 gram butter - soft butter
- 4 gram baking soda
- 125 gram light caster sugar
- 125 gram wheat flour
- ¼ tl salt
- 1 tl vanilla essence
- 100 gram chocolate drops
Nice and easy: click on the logo of your favorite supermarket to add the ingredients.
And this is how you make it:
- Preheat your oven to 180 degrees.
- In the mixing bowl you mix the flour, the salt, the baking soda and the oatmeal.
- In another bowl or mixing bowl, beat with a hand mixer the softened butter, sugar and vanilla essence until well combined, then add the egg and mix until smooth.
- Add this to the other bowl and scoop in the blueberries and chocolate drops and shape into a dough.
- Divide the dough into balls of about 60 grams each, you can get about 9 to 10 cakes from this amount.
- Place the balls on a baking sheet on a cutting board in the fridge for at least half an hour.
- Remove them from the refrigerator and place them on a baking tray lined with baking paper, bake for 14 to 15 minutes until golden brown. Be careful not to put the balls too close together because they melt and expand quite a bit!
- Remove the baking tin from the oven when they are ready and let it cool down. Then put the cakes on a wire rack and let them cool down.
- Delicious bites!
Yes! These are delicious cookies, but you will probably also like them, so get started with the following recipes:
How about these delicious brittle Italian biscuits? italian chiacchiere carnival cookies
Or else this delicious Mascarpone whipped cream strawberry shell?
Delicious Happen is a multi-media company, so you can also find me on various social media. follow me on Facebook, Pinterest en Instagram under @delicioushappen. If you make this recipe I would love it if you tagged me #delicioushappen. A comment below in the comments is also nice of course!
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