Blood orange chicken from the römertopf

Estimated reading time: 4 minutes

Do you still have a Römertopf in your cupboard? This recipe for blood orange chicken brings this classic cooking method back to life. A recipe that many people look at and search for on my website is chicken prepared in a Römertopf. I find that a bit funny, because it is of course a way of cooking that you don't see that often anymore. But maybe some of you still have a Römertopf in a cupboard somewhere... In that case I would like to show you a delicious variation with this chicken with blood orange from the Römertopf. These types of recipes are always very popular at home, my husband even calls me the Römertopf expert. And I think that is a nice compliment. chicken from the romertopf recipes

And this is how you make the blood orange chicken from the römertopf

First put your römertopf in a container with water and let it soak in it for 10 minutes to half an hour.

Cut one orange in quarters. You put these quarters in the cavity of the chicken.

Take a mixing bowl and add all the ingredients for the marinade in it. Beat with a whisk until the marinade is smooth. It is quite liquid, but that works out well in the römertopf.

Then clean the shallots and cut them into a few slices. Cut the garlic bulb in the middle. Separate the cloves and scatter them on the bottom of the römertopf along with the shallots. Place the chicken on top.

Pour the marinade over the chicken and sprinkle with some extra salt and pepper. Slice the second orange and divide it on top and on the side of the chicken.

Blood Orange Chicken from the Römertopf – Healthy Stew

Place the römertopf in a cold oven and set the temperature to 160 degrees. Let the chicken simmer for two hours. After the two hours, remove the lid and increase the temperature to 200 degrees to allow the top to brown nicely. About a quarter of an hour.

Take a nice serving dish and lift the chicken out of the römertopf. Let it drain for a while and then place it on the tray. Grab a nice sharp knife and without much effort you can cut delicious pieces of chicken right off the bone!

Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.

Blood orange chicken from the römertopf

A frequently viewed and looked up recipe on my website is chicken from the römertopf. Which I personally find quite funny because it is of course quite an old-fashioned way of cooking.

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Hallway: Main dish

Kitchen: European

Keyword: kip

Preparation time: 10 minutes minutes

Preparation time: 2 hours hours 15 minutes minutes

Servings: 4 people

Author: Francine

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You need:

Römertopf

mixing bowl

keep

oven

Ingredients:

1x2x3x

• 1 whole organic chicken
• 2 blood oranges
• 1 bowl Garlic
• 2 shallots

For the marinade you will need:

• 1 el mustard seeds
• 1 el cumin seeds
• 3 el Dijon mustard
• 2 el honey
• 100 ml White wine - good quality
• salt
• peper
• 1 el Provencal spice mix

Nice and easy: click on the logo of your favorite supermarket to add the ingredients.

And this is how you make it:

• First put your römertopf in a container with water and let it soak in it for 10 minutes to half an hour.
• Cut one orange into quarters. You put these quarters in the cavity of the chicken.
• Take a mixing bowl and add all the ingredients for the marinade in it. Beat with a whisk until the marinade is smooth. It is quite liquid, but that works out well in the römertopf.
• Then clean the shallots and cut them into a few slices. Cut the garlic bulb in the middle. Separate the cloves and scatter them on the bottom of the römertopf along with the shallots. Place the chicken on top.
• Pour the marinade over the chicken and sprinkle with some extra salt and pepper. Slice the second orange and divide it on top and on the side of the chicken.
• Place the römertopf in a cold oven and set the temperature to 160 degrees. Let the chicken simmer for two hours. After the two hours, remove the lid and increase the temperature to 200 degrees to allow the top to brown nicely. About a quarter of an hour.

Nutrition Facts

Blood orange chicken from the römertopf

Amount per serving

Calories

448

% Daily Value *

Fat

 

29

g

45

%

Saturated Fat

 

8

g

50

%

trans-fat

 

0.2

g

Polyunsaturated Fat

 

6

g

Monounsaturated Fat

 

12

g

Cholesterol

 

143

mg

48

%

Sodium

 

145

mg

6

%

Potassium

 

442

mg

13

%

Carbohydrates

 

4

g

1

%

Fiber

 

1

g

4

%

Sugar

 

2

g

2

%

Protein

 

36

g

72

%

Vitamin A

 

295

IU

6

%

Vitamin C

 

8

mg

10

%

Calcium

 

39

mg

4

%

Iron

 

2

mg

11

%

* Percent Daily Values ​​are based on a 2000 calorie diet.

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Would you like to try more recipes such as Blood orange chicken from the römertopf? Take a look at the recipes below

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Delicious Happen is a multi-media company, so you can also find me on various social media. follow me on Facebook, Pinterest en Instagram under @delicioushappen. If you make this recipe I would love it if you tagged me #delicioushappen. A comment below in the comments is also nice of course!

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