Cauliflower pineapple curry with chicken

Estimated reading time: 3 minutes

This is a nice fresh dish! The slightly sweet and sour of the pineapple and also the spiciness of the curry. This cauliflower pineapple curry with chicken is a nice combination of vegetables with fruit. I fried the chicken in this dish in wok oil. This oil has an oriental touch and this goes well with the flavors of the curry. You can serve it with rice but I chose a naan bread. I really like this myself and you can dip it in the sauce. In India they even use the bread for scooping. It then serves as a kind of spoon. cauliflower dish

Cauliflower pineapple curry with chicken

And this is how you make the Cauliflower pineapple curry with chicken:

- Cut the chicken breasts into cubes and take a frying pan with them. Heat some wok oil and then fry the chicken breast cubes until golden brown. Sprinkle some salt and pepper to taste them. Then set them aside.

- Then cut the cauliflower into small florets and the yellow bell pepper into pieces. Now take a deep frying pan or snack pan and add the vegetable stock and coconut milk. Then add the cauliflower florets and the bell pepper and bring to the boil. Then add the turmeric and curry and let it cook for about 5 minutes on high heat.

-To bind the sauce, add the cornmeal paste and stir it well, if it is still too watery for your liking, add another paste until it is bound.

-Finally add the pineapple cubes and let them simmer for a while to warm them up nicely.

-Turn on your oven to 200 degrees and bake the naan buns for 4 to 5 minutes. (You can also make them yourself if you have a little more time)

Cauliflower pineapple curry with chicken

Finally, take your bowls or plates and spoon the curry into it, sprinkle with some parsley. As a serving tip I would like to recommend black bean sauce to give it some extra spice: Delicious bites with this cauliflower dish!

Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.

Cauliflower pineapple curry with chicken

Cauliflower pineapple curry with chicken

This is a nice fresh dish! The slightly sweet and sour of the pineapple and also the spiciness of the curry. This cauliflower pineapple curry with chicken is a nice combination of vegetables with fruit.

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4.9 of 19 comments
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Hallway: Main dish
Kitchen: European
Keyword: ananas
Preparation time: 10 minutes
Preparation time: 20 minutes
Total time: 30 minutes
Servings: 4 people
calories: 273kcal
Author: Francine
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Ingredients:

  • 300 gram chicken breast
  • 1 Cauliflower
  • 1 tray fresh pineapple - 250 gram
  • 1 tablespoon curry powder
  • 1 tablespoon turmeric
  • 1 yellow bell pepper
  • 4 naan buns
  • peper
  • cornflour porridge - tablespoon cornflour mixed with tablespoon water
  • 250 ml vegetable broth
  • 300 ml coconut milk
  • 1 tablespoon fresh chopped parsley
  • salt

Nice and easy: click on the logo of your favorite supermarket to add the ingredients.

And this is how you make it:

  • Cut the chicken breasts into cubes and take a frying pan with them. Heat some wok oil and then fry the chicken breast cubes until golden brown. Sprinkle some salt and pepper to taste them. Then set them aside.
  • Then cut the cauliflower into small florets and the yellow bell pepper into pieces. Now take a deep frying pan or snack pan and add the vegetable stock and coconut milk. Then add the cauliflower florets and the bell pepper and bring to the boil. Then add the turmeric and curry and let it cook for about 5 minutes on high heat.
  • To bind the sauce a bit, add the cornmeal paste and stir it well, if it is still too watery for your liking, add another paste until it is bound.
  • Finally, add the pineapple cubes and let them simmer for a while to warm them up nicely.
  • Turn on your oven to 200 degrees and bake the naan buns for 4 to 5 minutes. (You can also make them yourself if you have a little more time)
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