Cauliflower burgers with cheddar
Estimated reading time: 4 minutes
Suus from Suzies Cheesestories gave me a nice piece of cheddar. You often immediately think of that super yellowish/orange piece cheese what's on your burger. But nothing could be further from the truth in this case, because this is a vintage reserve cheddar. This cheese has been made since 1833 by the Barber Family in Somerset England. And there they developed a method that gives it a distinct texture, different from the other cheeses. This cheese is also soft and creamy and was a real surprise for me. Suus was very curious what I would make with it and so these cauliflower burgers with Cheddar. A funny twist on the normal burger with its slice of cheese. vegetarian burgers cauliflower
And this is how you make the Cauliflower burgers with cheddar:
-First clean the cauliflower, then cut it into smaller pieces. Put this in the food processor and grind the cauliflower until you get a kind of rice. If you don't have a food processor, you can also chop the cauliflower very finely with a sharp knife. Chop the garlic cloves very fine and add them to the cauliflower.
-Take a grater and grate the cheddar completely fine. You can also do this with your food processor again, but the cheddar is very soft so I thought it was better to do this by hand.
- Grab a large bowl and put the Cauliflower with garlic, the grated cheddar and the breadcrumbs. Season to taste with some salt and pepper. If you want a spicier burger, add some chili flakes. break the eggs over the bowl and stir with a wooden spoon until you get a thick mass. Then knead it all together well with your hands.
Shape the dough into burgers to the size you want them to be, don't make them too thick.
-Fry the burgers in a frying pan with some olive oil until they are nicely browned.
Cauliflower burgers with cheddar
When you have finally fried them all, serve the cauliflower burgers with cheddar with some aioli:
Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.
Cauliflower burgers with cheddar
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And this is how you make it:
- First clean the cauliflower, then cut it into smaller pieces. Put this in the food processor and grind the cauliflower until you get a kind of rice. If you don't have a food processor, you can also chop the cauliflower very finely with a sharp knife. Chop the garlic cloves very fine and add them to the cauliflower.
- Take a grater and grate the cheddar completely fine. You can also do this with your food processor again, but the cheddar is very soft so I thought it was better to do this by hand.
- Take a large bowl and add the cauliflower with garlic, the grated cheddar cheese and the breadcrumbs. Season to taste with some salt and pepper. If you want a spicier burger, add some chili flakes. Break the eggs above the bowl and stir with a wooden spoon until you get a thick mass. Then knead it all together well with your hands.
- Shape the dough into burgers to the size you want them to be, don't make them too thick.
- In a frying pan with some olive oil fry the burgers until they are nicely browned.
Do you want to taste more recipes like cauliflower burgers with cheddar? Then try this once.
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vegetarian burgers cauliflower burger
A very tasty way to eat your cauliflower
surprisingly vegetarian