Estimated reading time: 5 minutes
Guest foodie Lobke takes us into her busy life. This time it will inevitably also be about the current situation we find ourselves in. For many people it is a period of adjusting, adjusting goals and accelerating! But we must not forget to continue to eat well. That's why she also adds a delicious recipe in the form of this cauliflower curry with homemade flatbread. Read along in her 4th blog again. cauliflower curry vegetarian
Lobke the "lockdown mother"
I have such respect for all parents, carers and helpers in the Netherlands who are currently there for our children. Being a lockdown mom is hard for me. Not being with the kids, because time flies by. Laughing, crying, frolicking or learning. But above all that I can no longer fulfill my own priorities. My working time has more than halved.
Deadlines have to be pushed back and goals have to be adjusted. I take myself to work for a few hours every evening, but after a full day (read: they wake up at 06:00) with my two little vices of three and one, I am completely demolished in the evening.
Working from home, or not?
Working out a recipe for an hour in between is unfortunately not allowed. In one way or another they sense perfectly that this is the time to put on the 'mama mama serenade'. Or if you don't pay attention for two seconds, they pull the curtains off the wall. Fortunately, preparing a tasty meal is always possible. The fact that mom is in the kitchen cooking for everyone brings a kind of peace to them. Then the two of them play well for half an hour, until they decide to sit down at the table. The food should actually come almost immediately, she has no idea of the concept 'it will take another 5 minutes'.
After a long walk, some puzzling and watching TV, the day is already over. I feel like I haven't been able to contribute anything to my own day. Still think the other two little people think differently about this. Even though it's a tough test and I'm flying the flag when they can go to shelter again, I wouldn't want to miss this time again. There are plenty of people who are alone in their room all day. They would be happy if two happy children came to visit. The feeling that my own life is currently on hold, I have to put aside. Go with the flow.
Staying at home can also have bigger disadvantages
Not everyone keeps their income in this crisis. Left and right people are losing their income, there is no more work and there are challenges to put a meal on the table. That's why I made you a budget-proof cauliflower curry with homemade flatbread. Check it out quickly below!
Cauliflower curry with homemade flatbread
An Eastern touch in this tasty dish with lots of vegetables. The nice thing is that you will make your own flatbreads from only two ingredients. You can also use these flatbreads in other dishes instead of rice or potatoes. You can add extra spices of your choice, such as pepper, salt, paprika or cumin, to both the flatbreads and the curry. The total dish costs only € 3,65 for four people. And now vegetarian cauliflower curry
Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.
Cauliflower curry with homemade flatbread
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Ingredients:
- 1 Cauliflower - in roses
- 2 onions - XNUMX onion - shredded
- 400 gram chickpeas - 1 can
- 1 can of coconut milk
- 250 gram self-raising flour
- 250 ml yoghurt
- 1 clove of garlic
From the pantry:
- 1 el curry powder
- olive oil
- spice mix of your choice
Nice and easy: click on the logo of your favorite supermarket to add the ingredients.
And this is how you make it:
- Preheat the oven to 180 degrees.
- Cut cauliflower into florets. Peel and peel the onion and garlic and cut into pieces. Spread the cauliflower, onion and garlic on a baking tray and sprinkle curry powder over it. Drizzle some oil over it too.
- Place the baking tray in the oven at 20 degrees for 180 minutes. If you don't have an oven, you can also stir-fry all vegetables for 7-8 minutes.
- Mix the self-raising flour and yogurt in a bowl. Add any spices you like. Knead it into a dough ball. Make small balls about the size of a palm and flatten them. Heat some oil or butter in a frying pan and fry the buns on both sides for a few minutes.
- Heat some more oil in a large pan or wok and add the vegetables from the oven. Add the chickpeas and fry for a few minutes.
- Finally, add the coconut milk and heat for another 5 minutes.
- Divide the curry between 4 plates and serve with the flatbreads.
- Delicious bites!
Cauliflower curry with homemade flatbread
This blog “Cauliflower curry with homemade flatbread” is a contribution from our guest foodie Lobke Snippe from The Kickstart Kitchen. Follow her on Instagram.
Delicious Happen is a multi-media company, so you can also find me on various social media. follow me on Facebook, Pinterest en Instagram under @delicioushappen. If you make this recipe I would love it if you tagged me #delicioushappen. A comment below in the comments is also nice of course!
cauliflower curry vegetarian
That looks like a delicious cauliflower!
Delicious to eat cauliflower like this!