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Boeremos with bratwurst
Boeremos with bratwurst is nothing more than a delicious pan of kale with sausage! In earlier times, this was eaten as a tradition in Venlo during the farmer's wedding on Carnival Tuesday. That's why he still gets a nice mention here on my site in the carnival recipes category. During Carnival there is of course a lot of food and drink before the fasting period starts. Now there are very few people who actually fast during this period. Still, it's nice to honor these kinds of recipes and not to let a piece of history go to waste. kale recipe
And this is how you make the Boeremoos with bratwurst:
-First season the sausage with the meat herbs and then take a frying pan with a thick bottom. Fry the sausage on both sides with some butter. Then add a little lukewarm water and put the lid on the pan and let the sausage simmer on a simmer.
-In a large pan, put the potatoes first and sprinkle with salt, then add the kale and make sure it's submerged. Place on the stove and cook for twenty minutes.
-While both pans are rising, fry the bacon in a small frying pan until nice and crispy and save the fat to mash the kale later.
-Pour off the liquid from the kale and potatoes and grab your pestle, add a little butter and a little bacon fat and mash the whole until “Moos”. Mix in the bacon.
Boeremos with bratwurst
Finally, take a large bowl and first place the boeremoos in it and then place the bratwurst on top. Serve with a tasty meat gravy or vinegar. By the way, that is a thing of the past, in the past not everyone had the opportunity to eat gravy. To add some moisture, vinegar was added to the food. Of course, a nice dollop of mustard cannot be missed.
Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.
Boeremos with bratwurst
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Ingredients:
- 1 big bratwurst
- meat seasoning
- 1 chopped kale
- 600 gram floury potatoes
- 1 bag of smoked bacon
- mustard
- jus
- herbal vinegar
- salt
- peper
Nice and easy: click on the logo of your favorite supermarket to add the ingredients.
And this is how you make it:
- Season the sausage with the meat seasoning first and then add a heavy-bottomed frying pan. Fry the sausage on both sides with some butter. Then add a little lukewarm water and put the lid on the pan and let the sausage simmer on a simmer.
- In a large saucepan, put the potatoes first and sprinkle with salt, then add the kale and make sure it's submerged. Place on the stove and cook for twenty minutes.
- While both pans are rising, fry the bacon in a small frying pan until nice and crispy and save the fat to mash the kale later.
- Drain the liquid from the kale and potatoes and grab your pestle, add a little butter and a little bacon fat and mash it all to “Moos”. Mix in the bacon.
Would you like to try more recipes such as Boeremoos with bratwurst? Take a look at the recipes below
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kale Venlo recipe