Beans in sour cream with ham

Estimated reading time: 4 minutes

Beans in sour cream with ham is a recipe with a historical edge because I used to eat it quite often. My mother regularly made beans in sour cream with ham. If I had to choose my birthday meal, this would be high on the list! I think that's why the simplicity of the ingredients and the preparation has always appealed to me. And the great thing is that you can make it all year round because beans are available all year round. We also eat a nicely boiled potato with clarified butter, which is now completely hip and happening, but has been done for a very long time! Green beans with sour cream

And this is how you make it:

-First prepare your butter, you do that by putting the butter in a saucepan and then put it on the smallest burner of your gas stove on the lowest setting. Let you melt the butter, don't stir, don't move, just melt. When this is done, carefully pour the bright yellow butter into a small bowl.

Throw away the whitish that's on the bottom, so pour carefully so that it doesn't get into your clarified butter.

Voilà super simple and you can store it and, for example, fry your steak!

-Wash and cut the green beans into short pieces of about 3 centimeters, then boil them with some salt until tender.

- Peel and cut your potatoes and boil them for about 20 minutes.

- Drain your potatoes and the green beans. Put the beans back in the pan and now mix in the sour cream and the ham cubes, mix and mix well.

- Chop the parsley.

- Season with some freshly ground pepper and salt.

Grab the plates and scoop the green beans in sour cream with ham on the plates with some potatoes. Pour a little clarified butter over it and garnish with the parsley: Delicious bites!

Boiled potatoes with clarified butter are often served with this dish. This is a classic combination that has been popular for a long time, but has recently become hip again. The clarified butter gives the potatoes a delicious taste and is also very healthy.

All in all, beans in sour cream with ham is a dish that is definitely worth trying. It is simple, healthy and also very tasty.

Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.

Beans in sour cream with ham

Beans in sour cream with ham is a recipe with a historical edge because I used to eat it fairly often.

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Hallway: Side dish

Kitchen: European

Keyword: Beans

Preparation time: 5 minutes minutes

Preparation time: 25 minutes minutes

Total time: 30 minutes minutes

Servings: 2 people

Author: Francine

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You need:

saucepan

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Bowl

pan

Ingredients:

1x2x3x

• 800 gram green beans
• 300 gram ham cubes
• 1 little pot sour cream - 125 gram
• Salt
• 100 gram butter
• 12 potatoes - little crumbly
• 1 hand flat leaf parsley - to garnish with
• peper

Nice and easy: click on the logo of your favorite supermarket to add the ingredients.

And this is how you make it:

• First prepare your butter, you do that by putting the butter in a saucepan and then put it on the smallest burner of your gas stove on the lowest setting. Let you melt the butter, don't stir, don't move, just melt. When this is done, carefully pour the bright yellow butter into a small bowl.
• Throw away the whitish that's on the bottom, so pour carefully so that it doesn't get into your clarified butter.
• Wash and cut the green beans into short pieces of about 3 centimeters, then boil them with some salt until tender.
• Peel and cut your potatoes and boil them for about 20 minutes.
• Drain your potatoes and the green beans. Put these back in the pan and now mix in the sour cream and the ham cubes, mix and mix well.
• Chop the parsley.
• Season with some freshly ground pepper and salt.
• Grab the plates and scoop the green beans in sour cream with ham on the plates with some potatoes. Pour over a little clarified butter and garnish with the parsley.
• Delicious bites!

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