Estimated reading time: 3 minutes
When autumn sets in, the “salad season” feels a bit over. Still, I think that's a way to easily get a lot of vegetables. A solution is a salad like this, which you can eat lukewarm when you've made it. And then possibly the leftovers cold with your lunch the next day. Of course we make a homemade dressing with this broccoli bacon chicken salad. This time I chose dried sage. I think it fits perfectly with the season. You can also briefly fry fresh leaves in some oil for a crispy effect.
Broccoli bacon chicken salad
While the broccoli and bacon salad is a delicious choice, you can experiment with different ingredients to add a unique twist. For example, try cauliflower instead of broccoli and turkey bacon instead of pork.
These alternatives offer a fresh new taste and make the salad even more versatile. Be adventurous and discover your perfect combination! Experiment and enjoy a delicious meal packed with flavor and fun.
You can also pour a dressing like this over the salad right away. Want to keep your bacon crispy? Then serve it last. If you serve the salad as a main course, you can add delicious baked potatoes. But pasta could also be served with it.
Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.
Broccoli bacon chicken salad
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Ingredients:
- 2 stumps broccoli - in little roses
- 8 to stick bacon
- 1 Red onion - cut into half rings
- 10 Sun dried tomatoes
- 200 gram chicken thigh - in cubes
- ¼ tl chili powder
Nice and easy: click on the logo of your favorite supermarket to add the ingredients.
And this is how you make it:
- Fry the bacon slices in the frying pan until crispy. Place them on a piece of kitchen paper to drain.
- Put a pan with water on and blanch the broccoli florets for a minute or 5. Drain well in a colander.
- In the mixing bowl, mix all the ingredients for the dressing. Let alone until use.
- Cut the chicken thighs into cubes and season with pepper, salt and some chili powder. Fry them golden brown and cooked through in the frying pan. (You can just fry it in the leftover bacon fat).
- Grab a bowl and add the broccoli, bacon, chicken, sun-dried tomatoes, and red onion and pour the dressing over it. Mix well and then you can serve it right away.
- Delicious bites!
A meal salad like this is tasty and healthy, and I have a few more for you:
Big fan of this tenderloin carpaccio salad with fresh thick slices of tenderloin.
This green asparagus salad with mint dressing is also great.
Bring on with this seasoned Greek salad with chicken breast.
Delicious Happen is a multi-media company, so you can also find me on various social media. follow me on Facebook, Pinterest en Instagram under @delicioushappen. If you make this recipe I would love it if you tagged me #delicioushappen. A comment below in the comments is also nice of course!
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