Estimated reading time: 2 minutes

My husband is having a hard time here at home. Of course I say that with a wink because he likes to eat everything I put on the table. And that's quite an adventure here. Something different almost every day, no recipe comes up twice and he regularly has to eat lukewarm because of the photo. Yes, being a food blogger's husband is quite a task. But this broccoli salad with old cheese also received his approval and so it can go online! A lukewarm winter salad and of course on the table straight away. (And now let's hope for my husband that he will pass by one more time this winter 😉 ).

And this is how you make the Broccoli salad with aged cheese:

-Take the broccoli stalks and cut small florets from the stem and throw them away, then boil or steam them until al dente. Not too long so they are no longer as nice and sturdy.

-Fry the bacon crispy in a frying pan.

- Cut the old cheese into small cubes.

- Chop the red onion.

-If you prefer, you can soak the raisins in some hot water and then drain them before adding them to the salad.

- Grab a small bowl and add all the ingredients for the dressing in it, and beat everything until smooth and set aside. salad recipes

Broccoli salad with old cheese

Grab a nice large bowl or bowl and put the broccoli stems in it first. Then sprinkle the old cheese, the fried bacon, the raisins and red onion over it and garnish the salad with the dressing. Serve with a nice glass of red wine.

Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.

Broccoli salad with old cheese

My husband is having a hard time here at home. Of course I say that with a wink because he likes to eat everything I put on the table. And that's quite an adventure here.

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Hallway: Salad

Kitchen: European

Keyword: broccoli

Preparation time: 10

Preparation time: 20

Total time: 30

Servings: people

Author: Francine

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You need:

baking pan

Ingredients:

2 stumps of broccoli
100 gram old cheese
100 gram bacon
1 handful yellow raisins
1 Red onion - XNUMX onion - shredded

For the dressing:

3 tablespoons mayonnaise
1 tablespoon White wine vinegar
peper
1 teaspoon paprika powder
salt

Nice and easy: click on the logo of your favorite supermarket to add the ingredients.

And this is how you make it:

Take the broccoli stalks and cut small florets from the stem and throw them away, then boil or steam them until al dente. Not too long so they are no longer as nice and sturdy.
In a frying pan, fry the bacon until crispy.
Cut the old cheese into small cubes.
Chop the red onion.
If you prefer, you can soak the raisins in some hot water and then drain them before adding them to the salad.
Grab a small bowl and add all the ingredients for the dressing in it, beat until smooth and set aside.

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