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Broccoli stew with hazelnuts
After my husband ate the broccoli stew with hazelnuts and bacon, he complimented me that it was the best stew he had ever eaten. I realize that his opinion may be somewhat biased because he tastes different dishes every day, but he always remains critical. That's why his compliment was a confirmation for me that I should share the recipe online. broccoli stew with onion
To make this stew extra tasty, it is important to roast the hazelnuts. Not only does this add extra flavor, but hazelnuts are also super healthy. Add some onion to enhance the flavors and you have a delicious dish.
This broccoli stew with hazelnuts and bacon bits is a great way to get some veggies into your diet. It is not only delicious, but also nutritious and healthy. Whether you're an experienced cook or just starting out, this dish is easy to make and sure to be a hit with your family and friends. Give it a try and let me know what you think!
And this is how you make the Broccoli stew with hazelnuts:
-Peel the potatoes first and cut the broccoli stalks into small florets. Peel the onion and cut it in half, then into thin half rings.
-We are going to cook them separately otherwise the broccoli will become too soft and you will boil it until snot. The potatoes 20 minutes and the broccoli 10 minutes.
-In a frying pan, fry the bacon until nice and crispy and collect the fat in a separate container.
-Clean the frying pan with kitchen paper and briefly roast the hazelnuts in it, let them cool down and then chop them a bit smaller.
-We boil the potatoes with some salt for 20 minutes until they are completely soft. Then add some bacon fat and milk and mash it all into a puree. Then add the broccoli, bacon, red onion and chopped hazelnuts. Mix it all together. Finally, use a pepper mill to add freshly ground pepper.
Broccoli stew with hazelnuts
I also served a piece of ham with this stew, which is of course not necessary, but is very tasty! The ham was fried to a nice golden brown and had a delicious gravy. I sliced the ham and placed it on top of the stew. It was a tasty combination that went well with the sometimes cold spring weather
Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.
Broccoli stew with hazelnuts
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Ingredients:
- 1 kg potatoes - crumbly
- 3 stumps broccoli
- 2 Red onions - small
- 1 zak smoked bacon
- 75 gram hazelnuts
- ground black pepper - freshly ground
- 1 splash milk
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And this is how you make it:
- First peel the potatoes and cut the broccoli stalks into small florets. Peel the onion and cut it in half, then into thin half rings.
- We are going to cook them separately otherwise the broccoli will become too soft and you will boil it to snot. The potatoes 20 minutes and the broccoli 10 minutes.
- In a frying pan, fry the bacon until nice and crispy and collect the fat in a separate container.
- Clean the frying pan with kitchen paper and briefly roast the hazelnuts in it, let them cool down and then chop them a bit smaller. Broccoli stew with hazelnuts
- We boil the potatoes with some salt for 20 minutes until they are completely soft. Then add some bacon fat and milk and mash it all into a puree. Then add the broccoli, bacon, red onion and chopped hazelnuts. Mix it all together. Finally, use a pepper mill to add freshly ground pepper.
Would you like to try more recipes such as Broccoli stew with hazelnuts? Take a look at the recipes below
Broccoli salad with old cheese and bacon
Delicious broccoli leek soup with focaccia
Broccoli corn quiche from the oven
Delicious Happen is a multi-media company, so you can also find me on various social media. follow me on Facebook, Pinterest en Instagram under @delicioushappen. If you make this recipe I would love it if you tagged me #delicioushappen. A comment below in the comments is also nice of course!
broccoli stew with onion and bacon
A really delicious stew, especially with this weather!
Very nice this