Estimated reading time: 3 minutes
After a delicious appetizer or amuse-bouche with Italian bruschetta, we arrive at the main course. We stay in an Italian atmosphere because we are going to make a pizza. And not just any pizza, but a burrata pizza recipe with Crisp technology. We make it easy with ready-made pizza dough and with that our main course is on the table in 12 minutes. That's nice and easy and fast! Thanks to the Crisp scale, we don't sacrifice anything on crunchiness, but we gain a lot of time. No hassle with preheating ovens, just turn on the Crisp function and start baking.
Burrata pizza with Crisp technology
You can also make this burrata pizza with Crisp technology very well if you are having a party. You don't have to keep your guests waiting long, and you can serve something delicious quickly. I myself have known this technology for quite some time and I am happy that I can inspire you with that beautiful menu.
What is Burrata?
Burrata is a creamy Italian cheese that is best known for its irresistibly soft and creamy interior. The outside of burrata resembles mozzarella, but when you cut the cheese open, you will be surprised by the soft, almost liquid center of cream. This makes burrata not only a feast for the eyes, but also for the taste buds.
Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.
Burrata pizza with Crisp technology
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Ingredients:
- 1 Pizza Dough - ready
- 75 gram grated cheese
- 1 bowl burrata
- 4 el Pizza sauce
- 4 to stick Parma ham
- 4 leaves fresh basil
- 1 tl oregano
- 6 hairdresser apples - or 1 tsp regular capers
Nice and easy: click on the logo of your favorite supermarket to add the ingredients.
And this is how you make it:
- Take the pizza dough and cut it into a circle the size of the Crisp plate. Then place it directly on the Crisp plate.
- Spread the pizza sauce over the dough and sprinkle with the grated cheese. Place the Crisp plate in the combi microwave and set it to the Crisp function. Bake the pizza for 10 to 12 minutes.
- Scoop the pizza onto a wooden board and place the burrata ball on top, break it open and divide the cheese over the pizza.
- Top the pizza with the Parma ham, olives, caper apples, oregano, and fresh basil leaves.
- Delicious bites!
Super tasty of course this pizza, here I have some other ideas for you:
A different kind of “pizza” the Alsatian flammküchen.
But this quiche is also very tasty!
Delicious Happen is a multi-media company, so you can also find me on various social media. follow me on Facebook, Pinterest en Instagram under @delicioushappen. If you make this recipe I would love it if you tagged me #delicioushappen. A comment below in the comments is also nice of course!