Canary banana liqueur daiquiri recipe

Canary banana liqueur daiquiri recipe

Estimated reading time: 3 minutes

What should not be missed during our trip along the tastiest Canarian recipes is a daiquiri recipe! The golden stuff of the islands is honey rum, but also banana liqueur! Both plants are widely cultivated on these islands and they know how to make great drinks with them.

Rum actually always reminds me a bit of Pirates and sailors, and since we visit the islands that fits well. The rum is exported in abundance, so you can also buy it at the better liquor store.

daiquiri recipe
Ice cold and nice and fresh with the lime.

This fresh Canarian banana liqueur daiquiri recipe is one with alcohol, so an 18+ drink. As we know the saying: “enjoy but drink in moderation”!

make daiquiris

Canary banana liqueur daiquiri recipe

This daiquiri recipe is therefore a nice addition to our trip along the Canary Islands. Every country has its own toppers and rum and banana liqueur are certainly that here. Making a daiquiri is done in no time, you just need to have the right supplies at home.

To make a delicious daiquiri with Canarian banana liqueur you need a few handy tools. First of all, a nice shaker in which you can mix the ingredients well. In addition, a jigger is indispensable. This is a small two-sided measuring cup that allows you to measure out just the right amount of any drink. This way you ensure that the proportions of this recipe are correct and that your cocktail is perfectly balanced.

Canary banana liqueur daiquiri recipe
Making a daiquiri is not that complicated with the right tools.

Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.

Canary banana liqueur daiquiri recipe

Canary banana liqueur daiquiri recipe

A delicious fresh sweet cocktail that we serve in "frozen" coupes.

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4.9 of 17 comments
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Hallway: cocktail
Kitchen: Canary
Keyword: banana liqueur, lime, rum, sugar syrup
Preparation time: 5 minutes
Preparation time: 5 minutes
Total time: 10 minutes
Servings: 2 people
calories: 217kcal
Author: Francine
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You need:

Ingredients:

  • 80 ml white rum
  • 60 ml banana liqueur
  • 1 lime - juice of 1 lime
  • 2 el sugar syrup

Nice and easy: click on the logo of your favorite supermarket to add the ingredients.

And this is how you make it:

  • Place the two coupe glasses in the freezer while we start shaking the cocktails.
  • Squeeze the juice from the lime.
  • Grab your shaker and fill it half full with ice.
  • Use your jigger (measuring cup for cocktails) and measure the amounts of drink and pour it into the shaker. Also add the lime juice and syrup. Shake well, your hands will get a little cold, and then pour it into the glasses you take out of the freezer.
  • Cheers!
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Have you ever tried this recipe?Mention @delicioushappen or tag #delicious snacks!

Shake it up! We go well with the drinks here at Delicious Happen, here are some nice mixes:

Delicious with bubbles, this Italian scroppino with lemon sorbet ice cream.

Or how about this mango Margarita with tequila?!

Prefer a mocktail? Then definitely make this blackberry-kiwi bitter lemon spirit.

Delicious Happen is a multi-media company, so you can also find me on various social media. follow me on FacebookPinterest en Instagram under @delicioushappen. If you make this recipe I would love it if you tagged me #delicioushappen. A comment below in the comments is also nice of course!

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