Estimated reading time: 4 minutes
During these Canary weeks, the highlights of the sunny islands pass by. What should not be missed is a chorizo cheese sandwich! We all know this sausage, its typical taste and beautiful red color. A bocadillo is a Spanish word for a sandwich or sandwich. There are many different types of bocadillos, depending on the ingredients and the region they come from. A bocadillo is a kind of snack for the Canarians as we know the croquette sandwich here. It can be invested in many different ways. You will find plenty of restaurants that serve these kinds of sandwiches. Also in chorizo recipes.
One of the best things about the Canary Islands is the delicious food you can find there. We would eat this kind of sandwich for lunch and this Canarian bocadillo with chorizo recipe satisfies the big appetite! We combine, cheese, sausage, grilled peppers and delicious sweet caramelized onions on a crusty bun. The chorizo gives a spicy taste to the sandwich, while the cheese and paprika provide a creamy and soft texture. The caramelized onions complete the whole with their sweetness and aroma. You can easily make this sandwich yourself with a few simple ingredients and the result is delicious!
Canarian bocadillo with chorizo
Do you also like it when you are on holiday to discover the local cuisine? The Canarian cuisine is fairly European in style due to the Spanish influences. That delicious Mediterranean feeling, and yet fairly recognizable flavors. This chorizo cheese sandwich is quite calorie-rich because of the cheese and the sausage, but it is very tasty! And if something is a hit with the locals, you're sure to give it a try.
This Canarian bocadillo with chorizo is a recipe that I came up with myself, but with the ingredients that you would also encounter on the islands.
Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.
Canarian bocadillo with chorizo
How many stars do you give this recipe?
print Email recipe Pin Rate recipeYou need:
Ingredients:
- 10 to stick sausage
- 2 ciabattas - bake-off sandwiches
- 3 slices of processed cheese - such as cheddar or smoked cheese
- 3 white onions
- 2 roasted yellow pepper - from jar
Nice and easy: click on the logo of your favorite supermarket to add the ingredients.
And this is how you make it:
- Preheat your oven to 215 degrees and then bake the ciabattas.
- Cut the onions into thin rings and fry them in the frying pan over low heat until they are nicely browned. The caramelization does take a while, about 20 minutes. Sprinkle the onions with pepper and some salt.
- Remove the yellow peppers from the pot and let them drain for a while, then cut them into small cubes.
- Cut the rolls in the middle and top them with the chorizo first, then put the bell pepper on top, then a layer with the cheese and then the onions. Place the buns in the oven for a while to let the cheese melt and serve immediately.
- Delicious bites!
This sandwich is super tasty, do you want some other lunch dishes? I have some other great ideas for you:
This garlic bread with spicy chicken and Harissa sauce.
Or how about this ciabatta deluxe with tapenade!
But this hummus sandwich with roasted tomatoes is also great!
Delicious Happen is a multi-media company, so you can also find me on various social media. follow me on Facebook, Pinterest en Instagram under @delicioushappen.
If you make this recipe I would love it if you tagged me #delicioushappen. A comment below in the comments is also nice of course!
chorizo recipes
Pingback: Canarian dessert bienmesabe Canario - Delicious bites
Pingback: Canary banana liqueur daiquiri recipe - Delicious Happen
Pingback: Bean hussel with tomato and chorizo - Delicious Happen
Pingback: Canarian mojo paella with shrimps - Delicious bites