Estimated reading time: 4 minutes
The chanterelle is also called the chanterelle because of its irregular shape and a peppery taste. It is a more luxurious fungus and is becoming increasingly difficult to obtain in the Netherlands because it has been collected extensively, but it grows on several continents, so fortunately it is available from June to October. Many people think of it as an autumn soup, but the Chanterelle soup with port is certainly also a summer soup! It is a very tasty mushroom and therefore the main ingredient in this soup. Chanterelle soup recipe
Red port is a fortified wine from the Douro Valley in Portugal. It is made by adding wine alcohol to red grape must, which stops fermentation and leaves residual sugars in the wine. This gives red port its characteristic sweet taste. Red port comes in different styles, ranging from tawny port (aged in wooden barrels and therefore lighter in color) to vintage port (aged in the bottle and therefore darker in color and fuller in taste). It is often drunk as an aperitif or dessert wine and can also be used in cocktails or cooking.
And this is how you make the Chanterelle soup with port:
-First we cook the beef soup meat cubes, take a pan with 1 liter of cold water and bring the cubes to the boil, remove the foam and then lower the temperature. Add 75 ml red port and the 2 cubes of mushroom stock and let the meat steep for two hours, then strain and set aside. Keep the leftover broth.
-Grab a frying pan and an empty stockpot. Chanterelle soup recipe
- Chop the shallots and take 100 grams of chanterelles and 100 grams
mushroom mix and chop into pieces.
-Take a frying pan and fry the shallots in a little butter or oil until they are translucent, then add the chopped catharelles and mushrooms and fry them briefly.
-Now add the 50 grams of flour and fry this mixture for a while at a low temperature, put the mixture in the empty stockpot, then add 250 ml of mushroom stock and let the soup thicken.
Then, while stirring, pour in the rest of the stock, the rosemary branch and the cooked soup meat cubes and let it simmer gently for 10/15 minutes.
-Fry the rest of the chanterelles and mushroom mix in the frying pan and add them last to the soup.
Take a few nice bowls and season the soup with freshly ground pepper in each bowl
Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.
Chanterelle soup with port
How many stars do you give this recipe?
print Email recipe Pin Rate recipeYou need:
Ingredients:
- 200 gram chanterelles
- 200 gram luxury mushroom mix
- 2 large shallots
- 1 liter mushroom boullion - of 2 stock cubes
- 75 ml Red port
- 50 gram flower
- 1 twig rosemary
- 150 gram beef soup cubes
- oil or butter for baking
Nice and easy: click on the logo of your favorite supermarket to add the ingredients.
And this is how you make it:
- First we cook the beef soup meat cubes. Take a pan with 1 liter of cold water and bring the cubes to a boil, skim off the foam and then lower the temperature. Add 75 ml red port and the 2 cubes of mushroom stock and let them steep for two hours. Then strain them out and set them aside. Keep the leftover broth.
- Grab a frying pan and an empty stockpot.
- Chop the shallots and take 100 grams of chanterelles and 100 grams of mushroom mix and chop them into pieces.
- Take a frying pan and fry the shallots in a little butter or oil until they are translucent, then add the chopped catharelles and mushrooms and fry them briefly.
- Now add the 50 grams of flour and fry this mixture for a while at a low temperature, put the mixture in the empty soup pot, then add 250 ml of mushroom stock and let the soup thicken.
- Then, while stirring, pour in the rest of the stock, the rosemary branch and the cooked soup meat cubes and let it simmer gently for 10/15 minutes.
- Fry the rest of the chanterelles and mushroom mix in the frying pan and add them last to the soup.
- Take a few nice bowls and season the soup with freshly ground pepper for each bowl.
- Delicious bites!
Would you like to try more recipes such as the Chanterelle soup with port? Take a look at the recipes below
The five tastiest chicken thigh recipes
Chicken thigh fillet stewed in port fig sauce
Delicious Happen is a multi-media company, so you can also find me on various social media. follow me on Facebook, Pinterest en Instagram under @delicioushappen. If you make this recipe I would love it if you tagged me #delicioushappen. A comment below in the comments is also nice of course!
Chanterelle soup recipe
Delicious soup!!!
Yummyrrrr
Love all kinds of mushrooms
Delicious soup