Caprese panini from the grill

Estimated reading time: 3 minutes

When you go shopping in the city you often eat a sandwich for lunch. But of course you can also do this at home if you want to have a nice lunch. My favorite is Caprese. And you can make it super easily on the grill. With a generous lick of pesto, good soft mozzarella and a ripe tomato you can make a fantastically tasty sandwich. Sprinkle some pepper or chili powder on the tomato for some extra spice. Caprese panini from the grill

Caprese panini from the grill

Caprese is a classic Italian salad made with mozzarella, tomatoes, and basil. This simple yet flavorful combination of fresh ingredients strikes a perfect balance. The creamy texture of the mozzarella pairs beautifully with the sweet, juicy tomatoes. The basil adds a delicious, aromatic flavor. Caprese is a popular dish that can be served as an appetizer, side dish, or even on a panini.

Start by spreading a generous layer of pesto on the bread. The combination of basil, pine nuts, garlic, and Parmesan cheese will add a delicious flavor to the panini. Next, add slices of soft mozzarella. Thinly slice a ripe tomato and place it on top of the mozzarella. For an extra kick, sprinkle freshly ground pepper or chili powder over the tomato.

Now it's time to put the panini on the grill. Make sure the grill is at the right temperature so that the bread becomes nice and golden brown and crispy while the cheese melts. After a few minutes your Caprese panini is ready to serve. Cut it in half and enjoy the delicious warm bread, melted cheese and juicy tomatoes with a touch of basil and pesto.

Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.

Panini from the grill

You often buy a panini in the city for lunch, but you can also do it at home!

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Hallway: lunch
Kitchen: European
Keyword: mozzarella, panini, pesto, tomato
Preparation time: 5 minutes
Preparation time: 10 minutes
Total time: 15 minutes
Servings: 2 people
Author: Francine
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You need:

Ingredients:

  • 1 ball of mozzarella
  • 3 el pesto
  • 1 big tomato
  • 2 paninis - (may also be foccacia)

Nice and easy: click on the logo of your favorite supermarket to add the ingredients.

And this is how you make it:

  • Preheat the grill.
  • Cut open the panini rolls and spread with the pesto. Top with some slices of tomato and mozzarella.
  • Set the grill and place the sandwiches on the grill.
  • Delicious bites!
Nutrition Facts
Panini from the grill
Amount per serving
Calories
17
% Daily Value *
Fat
 
1
g
2
%
Saturated Fat
 
0.1
g
1
%
Polyunsaturated Fat
 
0.1
g
Monounsaturated Fat
 
0.02
g
Cholesterol
 
0.1
mg
0
%
Sodium
 
17
mg
1
%
Potassium
 
146
mg
4
%
Carbohydrates
 
3
g
1
%
Fiber
 
1
g
4
%
Sugar
 
2
g
2
%
Protein
 
1
g
2
%
Vitamin A
 
543
IU
11
%
Vitamin C
 
8
mg
10
%
Calcium
 
9
mg
1
%
Iron
 
0.2
mg
1
%
* Percent Daily Values ​​are based on a 2000 calorie diet.
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Caprese panini from the grill

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