Estimated reading time: 3 minutes
This recipe is now a kind of classic, most people will know it. It is usually made with pine nuts so I thought I'd try something different. I toasted some pistachios and that was a good idea. This stuffed carpaccio rolls recipe with pistachios is quick to make and can also be prepared in advance. Ideal for a tasty drink, or perhaps your New Year's Eve party.
Carpaccio rolls with pistachios
The pistachios are unroasted and unsalted! By roasting them yourself in a frying pan, they get a bit more flavor. You can buy the meat ready-made at the supermarket, but you can also ask your butcher to cut some tenderloin for you. That is often the more expensive version, but very tasty.
Of course you can vary what you roll in the tortilla, or even with different types of tortillas. Nowadays there are all kinds of colors and they are also somewhat healthier because they are made from vegetables. It's fun to be creative and use different vegetables and sauces to make the tortillas delicious and colorful.
Try chicken fillet, salmon or salami. You can also experiment with different vegetables, such as peppers, spinach or zucchini. Top it off with a tasty sauce and enjoy the versatility of tortillas!
Below is the full recipe with ingredients. Have fun making the recipe below. Delicious bites!
Carpaccio rolls with pistachios
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Ingredients:
- 200 gram beef tenderloin - (or buy a ready-made package. )
- 50 gram rocket salad
- 50 gram cream cheese
- 50 gram pistachios - finely chopped and roasted
- 2 tortillas
Nice and easy: click on the logo of your favorite supermarket to add the ingredients.
And this is how you make it:
- Chop the nuts and toast them briefly in a frying pan.
- Spread the cream cheese on the tortillas and then cover with the carpaccio, arugula, nuts and roll up tightly.
- Cut into small rolls and serve with a skewer.
- Delicious bites!
Do you also want to make other delicious snacks? Then try this one:
Chicken satay with spicy salsa
Seasoned meatballs with satay sauce
Caribbean pineapple carpaccio with rum
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stuffed carpaccio rolls recipe
So good ! Yum!