Tasty recipes, easy to make
“Francine at” is a companies visit section. Francine visits regional fruit and vegetable growers, suppliers, farms and market gardens. We will also often show you what is available internationally.
In this section “Francine Bij” the author meets Suus, an enthusiastic entrepreneur of Suzie Cheesestories. Suus, born in 1980, started her cheese shop after a holiday in France and has further developed her passion for cheese and wine. Her shop offers unique tastings and cheese boxes with stories behind the cheeses.
Spring is just around the corner and this brings on a desire to be outdoors and enjoy good food. A recipe for a sweet tomato and asparagus flatbread offers a tasteful experience, perfectly accompanied by a fresh or light red wine. Ideal for long evenings with friends and family.
In the section “Francine Bij” Francine visits small entrepreneurs with passion. She meets Marc Tierolf, owner of Tjemaralaan 14, which offers authentic Indonesian dishes and ketjap, inspired by his grandmother Miet. Marc, who gives cooking workshops and offers catering, shares a rich family history and culture through the Indonesian kitchen.
In the section “Francine at Bal Dadig” Francine visits a cozy meatball restaurant in Woudrichem, founded by Marieke. Inspired by her entrepreneurial background and experiences in the hospitality industry, Marieke offers an accessible dining concept with unique meatballs and various dishes. The restaurant is homely and suitable for families.
Brabant sausage roll We are heading towards the carnival again and of course that includes a real Brabant recipe. And what's better than a real Brabant sausage roll? Here… [Read further]
New Year's Smoothie We have made a nice video with easy recipes for everyone to make. And of course we can't kick off the year without a delicious healthy recipe!… [Read further]