Simple but oh so tasty! A fine Irish steak with a delicious sauce.
Categories: Christmas
We're making a seafood version of oven-baked snails with garlic butter. Not snails, but mussels!
This intermediate dish is soft, creamy and delicious!
We make a typical Italian Christmas bread recipe with Tim.
A butter that you can keep spreading…. at Christmas it can be an extra thick layer 😉
Together with chef Martijn Kajuiter I made a very nice Christmas menu.