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Do you want a nice side dish from the BBQ? Try this recipe mushrooms in white wine sauce. Super simple to make and with a lot of flavor! And I have some fun facts for you about this vegetable. Did you know that, for example, the first documented mushroom cultivation took place in the Paris area? There they were grown in vegetable gardens on horse manure. Around 1780 a number of gardeners discovered that the quarries were very suitable for cultivation there. They did that in the quarries around Paris. That white mushroom we know so well? So it bears the name “Mushroom de Paris”. It was not until around 1825 that mushrooms were grown in Haarlem in the Netherlands. The Netherlands is now the third largest mushroom producer in the world after Poland!
How to make the mushrooms in white wine sauce:
-First chop the garlic clove.
- Then cut the skewer from the mushrooms, clean them and cut them into quarters.
- First briefly fry the garlic in a frying pan in some olive oil and then add the mushrooms. Bake them until they are a nice golden brown. Deglaze with the wine and then bake them for about 5 minutes.
-Put the fried mushrooms in an oven dish together with the 3 tablespoons of herb butter and put the dish on the bbq grill and let the butter melt nicely.
Mushrooms in white wine sauce
When the butter has completely melted, lovingly stir the mushrooms so that they have a deliciously creamy layer of sauce everywhere. This explosion of flavours will immediately take you to a culinary dream. Serve with some finely chopped chervil or parsley for that extra fresh touch. Delicious with a nice garlic bread from the BBQ; this makes for a festive meal! Let your taste buds be spoiled with this combination and enjoy the moments at the table with loved ones. Delicious Bites!
The photo of the herbs was taken on the market in Lorgues (South of France). There I made this dish for the first time at our holiday address.
Mushrooms in white wine sauce
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Ingredients:
- 500 gram champignons
- 3 tablespoons herb butter
- 1 teen minced garlic
- Little bit of finely chopped chervil or flat parsley
- 125 ml White wine
Nice and easy: click on the logo of your favorite supermarket to add the ingredients.
And this is how you make it:
- Chop the garlic clove first.
- Then cut the skewer from the mushrooms, clean them and cut them into quarters.
- First briefly fry the garlic in a frying pan in some olive oil and then add the mushrooms. Bake them until they are a nice golden brown. Deglaze with the wine and then bake them for about 5 minutes.
- Put the fried mushrooms in an oven dish together with the 3 tablespoons of herb butter and put the dish on the bbq grill and let the butter melt nicely.
- When the butter has completely melted, stir the mushrooms so that they have a nice layer of the sauce all over.
Want to try more recipes like Mushrooms in White Wine Sauce? Then try the recipes below:
Cod in tomato wine sauce and basil
White gold in a crispy jacket with mozzarella
Trout from the oven with herbs and lemon
white wine sauce recipe
Delicious side dish for the BBQ