Estimated reading time: 4 minutes
Are you looking for a healthy alternative to classic chocolate chip cookies? This version with chestnut flour is not only gluten-free, but also super tasty! After purchasing chestnut flour, I was completely hooked! I think it tastes great and you can do a lot with it. For the foodies breakfast, I already made a delicious cake with this flour and I also took these chocolate chip cookies with chestnut flour. chocolate cookie recipe
In this recipe I use very dark chocolate, namely 85%. Of course, eating too much chocolate is not really healthy for you, but cocoa does have some good properties. For example, cocoa contains a substance that makes you happy. The substance is converted into dopamine in your body, which gives you your feeling of happiness. And strangely enough, there are also a lot of vitamins in it. Some are certainly lost in the processing of chocolate, but if you take the 85%, that is not too bad. I say hooray for the chocolate chip cookies 🙂
And this is how you make the Chocolat chip cookies from chestnut flour:
-Preheat your oven to 180 degrees.
- Take a large bowl and put the measured amounts of flour in it. Then mix in half a bag of baking powder and the cane sugar and stir well.
- On a sturdy cutting board, chop the chocolate bar into very small pieces.
-Then add the egg, the hazelnut puree and the choclat chips to the flour and mix with a wooden spoon, add drops of proof milk and you get a pretty sticky dough.
- Grab your baking grid and place a baking paper on it. Scoop out some dough with a spoon and shape it into a ball on the baking paper. Repeat until all the dough is used up. Leave some space between the cookies because they will expand a bit when they bake in the oven.
- Then put them in the oven for about 15 minutes until they are nicely browned and let them cool on a baking rack.
Chocolate Chip Cookies made from Chestnut Flour – Healthy & Gluten Free
When the cookies have cooled you can attack! Delicious happening.
The hazelnut puree is therefore not hazelnut paste, you can buy this puree at the organic store. Thanks Emma!
Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.
Chocolate chip cookies from chestnut flour
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Ingredients:
- 80 gram chestnut flour
- 40 gram buckwheat flour
- 40 gram spelled flour
- 50 gram hazelnut puree
- 100 gram bar of dark chocolate 85%
- 1/2 bag baking powder
- 100 gram cane sugar
- 1 ei
- 75 ml milk
Nice and easy: click on the logo of your favorite supermarket to add the ingredients.
And this is how you make it:
- First preheat your oven to 180 degrees.
- Take a large bowl and put the measured amounts of flour in it. Then mix in half a bag of baking powder and the cane sugar and stir well.
- On a sturdy cutting board, chop the chocolate bar into very small pieces.
- Then add the egg, hazelnut puree and choclat chips to the flour and mix with a wooden spoon, add drops of proof milk and you get a pretty sticky dough.
- Take your baking rack and place a baking paper on it. Scoop out some dough with a spoon and shape it into a ball on the baking paper. Repeat until all the dough is used up. Leave some space between the cookies because they will expand a bit when they bake in the oven.
- Then put them in the oven for about 15 minutes until they are nicely browned and let them cool on a baking rack.
Want to try these recipes too?
Nut cake of chestnut flour and spelled flour
Italian castagnaccio cake of chestnut flour
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Delicious Happen is a multi-media company, so you can also find me on various social media. follow me on Facebook, 📌 Pinterest: en Instagram under @delicioushappen. If you make this recipe I would love it if you tagged me #delicioushappen. A comment below in the comments is also nice of course!
Chocolate chip cookies from chestnut flour chocolate cookie recipe
Homemade cookie always goes in
Super tasty cookie!