Estimated reading time: 4 minutes
After my purchase of chestnut flour, I completely fell in love with it! I think it tastes really good and you can do a lot with it. For the foodies breakfast I already made a delicious cake with this flour and I also took these chocolate chip cookies from chestnut flour. In this recipe I use very dark chocolate, which is 85%. Of course, eating too much chocolate is not really healthy for you, but cocoa does have good properties. For example, there is a substance in cocoa that makes you happy. The substance is converted into dopamine in your body and that gives you a feeling of happiness. And strangely enough, it also contains a lot of vitamins. Some are certainly lost in the processing of chocolate, but if you take the 85% it is not that bad. I say hooray for the chocolate chip cookies 🙂 chocolate cookie recipe
And this is how you make the Chocolat chip cookies from chestnut flour:
-Preheat your oven to 180 degrees.
- Take a large bowl and put the measured amounts of flour in it. Then mix in half a bag of baking powder and the cane sugar and stir well.
- On a sturdy cutting board, chop the chocolate bar into very small pieces.
-Then add the egg, the hazelnut puree and the choclat chips to the flour and mix with a wooden spoon, add drops of proof milk and you get a pretty sticky dough.
- Grab your baking grid and place a baking paper on it. Scoop out some dough with a spoon and shape it into a ball on the baking paper. Repeat until all the dough is used up. Leave some space between the cookies because they will expand a bit when they bake in the oven.
- Then put them in the oven for about 15 minutes until they are nicely browned and let them cool on a baking rack.
Chocolate chip cookies from chestnut flour
When the cookies have cooled you can attack! Delicious happening.
The hazelnut puree is therefore not hazelnut paste, you can buy this puree at the organic store. Thanks Emma!
Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.
Chocolate chip cookies from chestnut flour
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Ingredients:
- 80 gram chestnut flour
- 40 gram buckwheat flour
- 40 gram spelled flour
- 50 gram hazelnut puree
- 100 gram bar of dark chocolate 85%
- 1/2 bag baking powder
- 100 gram cane sugar
- 1 ei
- 75 ml milk
Nice and easy: click on the logo of your favorite supermarket to add the ingredients.
And this is how you make it:
- First preheat your oven to 180 degrees.
- Take a large bowl and put the measured amounts of flour in it. Then mix in half a bag of baking powder and the cane sugar and stir well.
- On a sturdy cutting board, chop the chocolate bar into very small pieces.
- Then add the egg, hazelnut puree and choclat chips to the flour and mix with a wooden spoon, add drops of proof milk and you get a pretty sticky dough.
- Take your baking rack and place a baking paper on it. Scoop out some dough with a spoon and shape it into a ball on the baking paper. Repeat until all the dough is used up. Leave some space between the cookies because they will expand a bit when they bake in the oven.
- Then put them in the oven for about 15 minutes until they are nicely browned and let them cool on a baking rack.
Want to try these recipes too?
Nut cake of chestnut flour and spelled flour
Italian castagnaccio cake of chestnut flour
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Delicious Happen is a multi-media company, so you can also find me on various social media. follow me on Facebook, Pinterest en Instagram under @delicioushappen. If you make this recipe I would love it if you tagged me #delicioushappen. A comment below in the comments is also nice of course!
Chocolate chip cookies from chestnut flour chocolate cookie recipe
Homemade cookie always goes in
Super tasty cookie!