Chocolate mousse with ice cream Christmas dessert

Estimated reading time: 3 minutes

Chocolate mousse with ice cream Christmas dessert

The dessert! Of course, that cannot be missing from a delicious Christmas dinner. This chocolate mousse with ice cream Christmas dessert can be made a day in advance. Or in the morning because it needs to set in the fridge for a few hours. That gives you time to enjoy dinner and not walk back and forth to the kitchen all the time. And who doesn't love chocolate, right? make chocolate mousse

And this is how you make the Chocolate Mousse with Ice Cream Christmas dessert:

-First we split the eggs into two bowls. 

-Take a pan and add boiling water, place a large bowl on top and melt the chocolate in a bain Marie. This is easier if you break the chocolate into pieces for a while. When the chocolate has melted, remove the bowl from the pan and add the egg yolks. Mix it all together well. 

Whip the egg whites

Take another bowl and add the egg whites in it. Beat them up a bit first until they start to foam. Gradually add the powdered sugar and beat until stiff. 

Then you mix this with the chocolate mix and you do that by gently folding it through so that the egg white does not lose its “fluffyness”. 

Finally, put the chocolate mousse in the cups, I used 4 small ones, and put it in the fridge for at least 4 hours. 

Chocolate mousse with ice cream Christmas dessert

Serve the trays on a nice dish and finish with a nice scoop of ice cream and some fresh fruits such as red berries or carambola and a little powdered sugar. And then Delicious Happen! 

Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.

Chocolate mousse with ice cream Christmas dessert

The dessert! Of course, that cannot be missing from a delicious Christmas dinner. This chocolate mousse with ice cream Christmas dessert can be made a day in advance.

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Hallway: Dessert

Kitchen: European

Keyword: chocolate

Preparation time: 10 minutes minutes

Preparation time: 4 hours hours

Total time: 4 hours hours 10 minutes minutes

Servings: 4 people

Author: Francine

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You need:

pan

I

Ingredients:

1x2x3x

• 3 big eggs
• 100 gram dark chocolate
• 100 gram Milka chocolate
• 10 gram powdered sugar

Nice and easy: click on the logo of your favorite supermarket to add the ingredients.

And this is how you make it:

• Then take a pan and add boiling water, place a large bowl on top and melt the chocolate in a bain Marie. This is easier if you break the chocolate into pieces for a while. When the chocolate has melted, remove the bowl from the pan and add the egg yolks. Mix it all together well.

Whip the egg whites

• Take another bowl and add the egg whites in it. Beat them up a bit first until they start to foam. Gradually add the powdered sugar and beat until stiff.
• Then you mix this with the chocolate mix and you do that by gently folding it through so that the egg white does not lose its “fluffyness”.
• Finally, put the chocolate mousse in the cups, I used 4 small ones, and put it in the fridge for at least 4 hours.

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