Estimated reading time: 4 minutes
It's almost time! Soon I will be back in France where the supermarkets are full of ripe tomatoes in all colors and shapes, including the beautiful coeur de boeuf tomatoes. Unfortunately, it is more difficult to find these tomatoes here in the Netherlands and I have to go to the wholesaler to buy them. coeur de boeuf salad tomato salads
But recently I happened to be at the wholesaler and I immediately bought some nice red coeur de boeuf tomatoes. Did you know that these tomatoes color from the inside out and, thanks to their beautiful whimsical shape, are extremely decorative on your plate?
A delicious lunch dish that goes perfectly with these tomatoes is the coeur de boeuf salad with goat cheese. This salad is not only healthy, but also very tasty and easy to make. The combination of the fresh taste of the tomatoes and the creamy texture of the goat cheese gives the salad a delicious taste.
All in all, the coeur de boeuf tomato is a beautiful and versatile vegetable that is not only delicious to eat, but also a beautiful decoration on your plate. With this coeur de boeuf salad with goat cheese you bring a piece of France to your own kitchen.
And this is how you make the Coeur de boeuf salad with goat cheese:
First make your vinaigrette, it's really super easy. Mix 2 tablespoons of olive oil with 1 tablespoon of wine vinegar and 1 teaspoon of mustard. Add a little salt and pepper and voila. I really don't like a salad without vinaigrette or dressing.
Cut the tomato into nice slices. Cut the bell pepper and cucumber into small cubes. You can just break the goat cheese with your fingers. You don't have to get your knife dirty for that.
Coeur de boeuf salad with goat cheese
You don't have to make it more complicated than it is! Simply grab a plate and start scooping up the coeur de boeuf salad. Then place the tomatoes on top and garnish with the other ingredients, such as croutons, fresh herbs and pieces of goat cheese.
To complete the salad, it is important to drizzle another tasty vinaigrette over it. You can easily make this yourself by mixing olive oil, vinegar, mustard, honey and some salt and pepper. By drizzling this vinaigrette over the salad, you provide an extra flavor dimension and complete the salad.
All in all, this is a delicious, simple and quick to prepare dish that is perfect for a light lunch on a sunny day. Due to the combination of the fresh ingredients and the tasty vinaigrette, you are guaranteed to enjoy this coeur de boeuf salad with goat cheese.
Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.
Coeur de boeuf salad with goat cheese
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And this is how you make it:
- First make your vinaigrette, it's really super easy. Mix 2 tablespoons of olive oil with 1 tablespoon of wine vinegar and 1 teaspoon of mustard. Add a little salt and pepper and voila. I really don't like a salad without vinaigrette or dressing.
- Cut the tomato into nice slices. Cut the bell pepper and cucumber into small cubes. You can just break the goat cheese with your fingers. You don't have to get your knife dirty for that.
Do you like the Coeur de boeuf salad with goat cheese? If you want to try more recipes, take a look below to see if there is something for you.
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tomato salads
The best in France