Courgetti spirelli bolognese with minced beef

Zucchini spirelli bolognese

New kitchen appliances are often invented to make cooking even more fun. The Spiralizer is one of them. Using the Spiralizer you can cut your vegetables into beautiful strings, making them look even more attractive. From cheap variants to more advanced models, the choice is endless. Try this delicious zucchini spirelli bolognese, a dish that is not only colorful and tasty, but also healthy because the spaghetti has been replaced by vegetables. Give free rein to your creativity with this zucchini recipe and serve this tasty dish to your friends.

And this is how you make the Courgetti spirelli bolognese:

-First, clean the shallots and finely chop them. Then take a frying pan and stir in the minced meat. When the minced meat is cooked, add the shallots and fry them for a while. Then add the red pasta sauce and add the olives. Now let it simmer on a low heat.

-Take your spirelli device and put the zucchini in it, turn it until it's used up and you have a nice pile of strings. You then also do this with the other zucchini and the winter carrot.

-I myself have a steam oven in which I briefly steam the vegetables, if you don't have this you can also do it in a steamer. You can also eat the vegetables raw. Note that when you steam the vegetables, they will lose some volume. I steamed the vegetables for a few minutes. Then let them drain over the sink.

Zucchini spirelli bolognese

Finally, take the plates and divide the vegetables on the plate, spoon the bolognese sauce on top and garnish it with the basil leaves. Super simple and quick on the table.

Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.

Zucchini spirelli bolognese

New kitchen appliances are often invented to make cooking even more fun. The Spiralizer is one of them. Put your vegetables in and beautiful strings of vegetables will come out!

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Hallway: Main dish

Kitchen: European

Keyword: zucchini, spiralizer

Preparation time: 10 minutes minutes

Preparation time: 20 minutes minutes

Total time: 30 minutes minutes

Servings: 2 people

Author: Francine

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You need:

Not at home?

steam oven

steamer

Spiraliser

Ingredients:

1x2x3x

• 1 zucchini
• 1 winter carrot
• 1 yellow zucchini
• 250 gram minced beef
• 2 shallots
• 1 package red pasta sauce
• 12 green olives
• fresh basil leaves

Nice and easy: click on the logo of your favorite supermarket to add the ingredients.

And this is how you make it:

• First, clean and finely chop the shallots. Then take a frying pan and stir in the minced meat. When the minced meat is cooked, add the shallots and fry them for a while. Then add the red pasta sauce and add the olives. Now let it simmer on a low heat.
• Take your spirelli device and put the zucchini in it, turn it until it's used up and you have a nice pile of strings. You then also do this with the other zucchini and the winter carrot.
• I myself have a steam oven in which I briefly steam the vegetables. If you don't have this, you can also use a steamer. You can also eat the vegetables raw. Note that when you steam the vegetables, they will lose some volume. I steamed the vegetables for a few minutes. Then let them drain over the sink.

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