Couscous salad with goat cheese

Estimated reading time: 3 minutes

Until last year I seldom or never ate couscous. Why? I don't even know exactly. It is a bit strange because it is very tasty. And also handy if you want to make large quantities for a large group. This was the second salad I made during the goat event here in our village. Of course, this is another recipe that you can adapt and change to whatever you feel like, or even with the leftovers from your fridge. This time I made couscous salad with goat cheese. recipe couscous salad vegetarian couscous salad

And this is how you make the Couscous salad with goat cheese:

For the observant reader, this indeed resembles a Greek salad but with couscous and North African herbs!

We will of course start with the couscous, follow the directions on the package and cook the couscous. Drain in a colander and rinse with cold water. Then spoon into a bowl and mix in the ras el hanout and salt and pepper.

Clean all vegetables and cut into strips, slices. I removed the seeds from the tomato because otherwise you add more moisture to the couscous. Chop the olives finely along with the parsley.

Couscous salad with goat cheese

Place everything in the bowl with the couscous and toss to combine. Leave in the fridge for a few hours and add the goat cheese balls before serving: Delicious Happen!

Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.

Couscous salad with goat cheese

Until last year I seldom or never ate couscous. Why? I don't even know exactly. It is a bit strange because it is very tasty.

How many stars do you give this recipe?

4.9 of 25 comments

print Email recipe Pin

Rate recipe

Hallway: Side dish, lunch

Kitchen: fusion

Keyword: goat cheese

Preparation time: 5 minutes minutes

Preparation time: 10 minutes minutes

Total time: 15 minutes minutes

Servings: 2 people

Author: Francine

Save this recipe Go to saved recipes

You need:

Colander

I

pan

Ingredients:

1x2x3x

• 1 pack pearl couscous
• 1 cucumber
• 3 tomatoes
• handful of green olives
• goat cheese balls
• fresh chopped parsley
• salt
• peper
• 2 el ras el hanout
• 1 Red onion

Nice and easy: click on the logo of your favorite supermarket to add the ingredients.

And this is how you make it:

• We will of course start with the couscous, follow the directions on the package and cook the couscous. Drain in a colander and rinse with cold water. Then spoon into a bowl and mix in the ras el hanout and salt and pepper.
• Clean all vegetables and cut into strips, slices. I removed the seeds from the tomato because otherwise you add more moisture to the couscous. Chop the olives finely along with the parsley.
• Place everything in the bowl with the couscous and toss to combine. Leave in the fridge for a few hours and add the goat cheese balls before serving

Rate this recipe Promotion partner of Verdify

Have you ever tried this recipe?Mention @delicioushappen or tag #delicious snacks!

Would you like to try more recipes such as Couscous salad with goat cheese? Take a look at the recipes below

Grilled eggplant with couscous salad: this is how you make it

Roasted pumpkin salad with pearl couscous

Pearl couscous salad with sun-dried tomatoes

Delicious Happen is a multi-media company, so you can also find me on various social media. follow me on Facebook, Pinterest en Instagram under @delicioushappen. If you make this recipe I would love it if you tagged me #delicioushappen. A comment below in the comments is also nice of course!

• Grilled eggplant with couscous salad: this is how you make it
• Crispy mussels with couscous salad
• Roasted pumpkin salad with pearl couscous
• Pearl couscous salad with feta
• Pearl couscous salad with sun-dried tomatoes

_{^{recipe couscous salad vegetarian couscous salad}}