Croquants aux amandes from France

Estimated reading time: 3 minutes

On holiday you sometimes come across tasty things that simply have to be recreated at home! That's how I discovered in France croquants (biscuit croquant) aux amandes and I wrote the recipe for these croquants. They also know these cookies in Italy. In Italy they are called cantuccini and are mainly served with coffee, but the French also like to dip them in red wine! A super easy recipe and success guaranteed! Are you going to try them with a nice glass of red wine? French almond cookies recipe

Croquants are a type of sweet, crunchy biscuit that originated in French cuisine. The exact moment of their origin is not known, but they have been eaten in France for a long time and are known for their unique texture and sweet taste. Croquants are made from sugar, almond flour and eggs and are usually baked until crispy and golden brown. They are often eaten as a snack or used as an ingredient in dishes such as ice cream and tiramisu.

And this is how you make the croquants aux amande:

-Preheat the oven to 200 degrees.
-In a large bowl, mix the eggs and sugar with a mixer until it is a smooth and white mousse, then gradually add the flour until it is an even mix. Finally, mix in the almonds.
-Fold a baking paper until you have 2 oblong rectangles of about 7 cm wide, place them on a baking tray and carefully pour in the mixture for the croquants aux amandes.

-Put the cookies in the oven and bake for about 15 minutes. Make sure they don't get too dark! Then remove the large slices from the oven and let them cool down.
- Then cut these slices into narrow strips with a bread knife.
- Then put them back on a baking tray with baking paper and put back in the oven at 150 degrees for about 15 minutes. Then let the croquants aux amandes cool down well.: Delicious bites!

Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.

For crunchy almonds

During your holiday you sometimes come across tasty things that simply have to be imitated at home! I discovered croquants aux amandes in France and wrote the recipe for these croquants.

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Hallway: cookies

Kitchen: French

Keyword: amandelen

Preparation time: 10 minutes minutes

Preparation time: 20 minutes minutes

Total time: 30 minutes minutes

Servings: 10 people

Author: Francine

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You need:

oven

Ingredients:

1x2x3x

• 250 gram white caster sugar
• 3 big eggs
• 250 gram flower
• 250 gram amandelen - whole

Nice and easy: click on the logo of your favorite supermarket to add the ingredients.

And this is how you make it:

• Preheat the oven to 200 degrees.
• In a large bowl, mix the eggs and sugar with a mixer until it is a smooth and white mousse, then gradually add the flour until it is an even mix. Finally, mix in the almonds.
• Fold a baking paper until you have 2 oblong rectangles about 7 cm wide, place them on a baking tray and carefully pour in the mixture for the croquants aux amandes.
• Place the cookies in the oven and let them bake for about 15 minutes. Make sure they don't get too dark! Then remove the large slices from the oven and let them cool down.
• Then cut these slices into narrow strips with a bread knife.
• Then put them back on a baking tray with baking paper and put back in the oven at 150 degrees for about 15 minutes. Then let the croquants aux amandes cool down.

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Want to try out more recipes like croquants aux amandes? Then try the recipes below.

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Delicious Happen is a multi-media company, so you can also find me on various social media. follow me on Facebook, Pinterest en Instagram under @delicioushappen. If you make this recipe I would love it if you tagged me #delicioushappen. A comment below in the comments is also nice of course!

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