The Sinterklaas cake with lots of ginger nuts

Estimated reading time: 3 minutes

The wonderful evening has almost come and certainly also with the Sinterklaas cake. Whether you still believe in Sinterklaas or not, a piece of cake will go in there! Here I share with you the recipe for the Sinterklaas cake! Make it a day in advance so you can unwrap nice presents on December 5. So you can all enjoy this special evening with great joy. Don't forget to put a piece aside for Sinterklaas later on

And this is how you make the cake:

-First we start with the ganache for the cake. (That is a kind of chocolate butter that you spread over the cake to stick all the figures and gingerbread cookies on.)

Then take a large bowl and break 200 grams of dark chocolate and 150 grams of milk chocolate into pieces in the bowl. In a saucepan, heat the whipping cream to boiling point. Then pour it into the chocolate chunks and let it melt while stirring. Stir the whole into a soft chocolate mass. Then you take a mixer and beat it to a fairly firm mass. Then set it aside and let it set at room temperature. santa claus recipes

Preheat your oven to 175 degrees

-Meanwhile, take a large bowl and sift the flour, cocoa powder and salt into it.

Take another pan and add the caster sugar, 100 grams of dark chocolate, and 100 ml of boiling water. Add the can of condensed milk and stir over a low heat until you have a nice smooth mass.

-Line the bottom of your springform pan (diameter 20 cm) with baking paper and butter the edge.

-Now take the bowl with the flour and pour in the even chocolate mass and mix until smooth. Pour this into your springform pan and place in the oven for 55 minutes.

- When the cake is cooked, take it out of the oven and let it cool for 30 minutes with the edge around it. Then remove the rim and let it cool for another hour.

-You can first cut the cake in the middle and cover both halves with the ganache. But that is not necessary. Use a spatula to cover the entire cake with a nice layer and then pack the sprinkles on top. santa claus recipes

The Sinterklaas cake:

Finally, take the Santa figure and place it on top of the cake! Those with a sweet tooth get treats, so the sweetest member of the family gets the first piece

Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.

The Sinterklaas cake

I was allowed to make another nice video for the Kitchen Champion. Because the wonderful evening has almost come and certainly also with the Sinterklaas cake.

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Hallway: cake

Kitchen: Dutch

Keyword: Saint Nicholas

Preparation time: 5 minutes minutes

Preparation time: 20 minutes minutes

Total time: 25 minutes minutes

Servings: 6 people

calories: 959kcal

Author: Francine

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You need:

is

saucepan

hand mixer

Ingredients:

1x2x3x

• 225 gram self-raising flour
• 4 tablespoons cocoa powder
• 175 gram white caster sugar
• 100 gram butter
• 1 pinch salt
• 100 gram dark chocolate
• 1 tin can condensed milk
• 2 eggs

For the ganache you will need:

• 200 gram dark chocolate
• 150 gram milk chocolate
• 250 ml whipped cream - 35% fat

Sprinkles to decorate:

• 1 zak gingerbread buttons
• 1 zak chocolate spice nuts
• 1 zak spreading material
• 1 Santa Claus figure

Nice and easy: click on the logo of your favorite supermarket to add the ingredients.

And this is how you make it:

• We start with the ganache for the cake first. That is a kind of chocolate butter that you spread over the cake to stick all the figures and gingerbread cookies on.
• Take a large bowl and break 200 grams of dark chocolate and 150 grams of milk chocolate into pieces.
• In a saucepan, heat the whipping cream to boiling point. Then pour it into the chocolate chunks and let it melt while stirring. Stir the whole into a soft chocolate mass.
• Then take a mixer and beat it to a fairly firm mass. Then set it aside and let it set at room temperature.
• Preheat your oven to 175 degrees.
• Take a large bowl and sift the flour, cocoa powder and salt into it.
• Take another pan and add the caster sugar, 100 grams of dark chocolate, and 100 ml of boiling water. Add the can of condensed milk and stir over a low heat until you have a nice smooth mass.
• Line a springform pan with baking paper and butter the rim.
• Now take the bowl with the flour and pour in the even chocolate mass and mix this until it is a smooth batter. Pour this into your springform pan and place in the oven for 55 minutes.
• When the cake is cooked, take it out of the oven and let it cool with the edge around it for 30 minutes. Then remove the rim and let it cool for another hour.
• You can first cut the cake in the middle and cover both halves with the ganache. But that is not necessary. With a spatula, cover the entire cake with a nice layer of ganache and then stick the sprinkles on top.
• Finally the Sint-pop on it and then: Delicious Happen!

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Healthy gingerbread nuts

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