Estimated reading time: 3 minutes
dill, a herb with a very recognizable taste. I really had to get used to it myself and that took quite a few years. This dill potato recipe with red onion is a nice side dish for a Christmas dinner, for example. But you can also serve it during the week with a nice piece of meat and some vegetables. Dill is rich in vitamin C and is also often used for preserving cucumbers and gherkins. You can use the dill seeds in tea or in marinades, for example. baking potatoes
And this is how you make the Dill potatoes with red onion:
-We are going to cook the potatoes first. You don't have to peel them, they just go straight into the pan with a little salt. Boil them for about 15 minutes.
-While the potatoes are rising we will make the sauce. Take a saucepan and put the butter in it first. When it has completely melted, add the flower to the pan and fry it for a minute. Then pour in the milk while stirring with a whisk. And after the milk the wine, slowly bring to the boil and then let it cook gently until the sauce is nicely thickened.
Then you can keep it warm on a simmering plate. Season the sauce with salt and pepper, and finally stir in the crème fraîche.
-We clean the red onion and finely chop it. You wash the dill under the tap for a while and then chop the leaves finely.
Dill potatoes with red onion
Finally, drain the potatoes and return them to the pan, pour over the sauce and sprinkle with the dill. Mix it all together. Spoon on a nice bowl and sprinkle the shredded red on it
Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.
Dill potatoes with red onion
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Ingredients:
- 1 kilo baby potatoes - with peel
- 1 Red onion
- few sprigs of fresh dill
For the sauce you will need:
- 1 el butter
- 1 el flower
- 200 ml milk
- 50 ml White wine
- 2 el crème fraîche
- salt
- peper
Nice and easy: click on the logo of your favorite supermarket to add the ingredients.
And this is how you make it:
- We are going to cook the potatoes first. You don't have to peel them, they just go straight into the pan with a little salt. Boil them for about 15 minutes.
- While the potatoes are rising, we are going to make the sauce. Take a saucepan and put the butter in it first. When it has completely melted, add the flour to the pan and fry it for a minute. Then add the milk while stirring with a whisk. And after the milk, the wine, bring to the boil and then let it simmer until the sauce is nicely thickened. Then you can keep it warm on a simmering plate. Season the sauce with salt and pepper, finally stir in the crème frache.
- We clean the red onion and finely chop it. You wash the dill under the tap for a while and then chop the leaves finely.
- Dill potatoes with red onionDill potatoes with red onion
- Finally, drain the potatoes and return them to the pan, pour over the sauce and sprinkle with the dill. Mix it all together. Spoon on a nice bowl and sprinkle the shredded red on it
Do you like the above recipe? Then try the recipes below:
Broad bean salad with fresh dill
Mushrooms in white wine sauce and garlic
Caramelized red onion and fresh fig salad
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Dill potatoes recipe with red onion ground
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