Dill potatoes with red onion and crème frache

Estimated reading time: 2 minutes

dill, a herb with a very recognizable taste. I really had to get used to it myself and that took many years. These dill potatoes with red onion are a nice side dish for a Christmas dinner, for example. But you can also serve it just fine during the week with a nice piece of meat and some vegetables. Dill is rich in vitamin C and is also often used for canning cucumbers and pickles. The seeds of the dill can be used in tea or in marinades, for example. baking potatoes

And this is how you make the Dill potatoes with red onion:

-We are going to cook the potatoes first. You don't have to peel them, they just go straight into the pan with a little salt. Boil them for about 15 minutes.

-While the potatoes are rising we will make the sauce. Take a saucepan and put the butter in it first. When it has completely melted, add the flower to the pan and fry it for a minute. Then pour in the milk while stirring with a whisk. And after the milk the wine, slowly bring to the boil and then let it cook gently until the sauce is nicely thickened.

Then you can keep it warm on a simmering plate. Season the sauce with salt and pepper, and finally stir in the crème fraîche.

-We clean the red onion and finely chop it. You wash the dill under the tap for a while and then chop the leaves finely.

Dill potatoes with red onion

Finally, drain the potatoes and return them to the pan, pour over the sauce and sprinkle with the dill. Mix it all together. Spoon on a nice bowl and sprinkle the shredded red on it

Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.

Dill potatoes with red onion

Dill, a herb with a very recognizable taste. I really had to get used to it myself and that took many years. These dill potatoes with red onion are a nice side dish for a Christmas dinner, for example.

How many stars do you give this recipe?

4.9 of 20 comments

print Email recipe Pin

Rate recipe

Hallway: Side dish

Kitchen: European

Keyword: potatoes

Preparation time: 10 minutes minutes

Preparation time: 20 minutes minutes

Total time: 30 minutes minutes

Servings: 2 people

Author: Francine

Save this recipe Go to saved recipes

You need:

pan

Ingredients:

1x2x3x

• 1 kilo baby potatoes - with peel
• 1 Red onion
• few sprigs of fresh dill

For the sauce you will need:

• 1 el butter
• 1 el flower
• 200 ml milk
• 50 ml White wine
• 2 el crème fraîche
• salt
• peper

Nice and easy: click on the logo of your favorite supermarket to add the ingredients.

And this is how you make it:

• We are going to cook the potatoes first. You don't have to peel them, they just go straight into the pan with a little salt. Boil them for about 15 minutes.
• While the potatoes are rising, we are going to make the sauce. Take a saucepan and put the butter in it first. When it has completely melted, add the flour to the pan and fry it for a minute. Then add the milk while stirring with a whisk. And after the milk, the wine, bring to the boil and then let it simmer until the sauce is nicely thickened. Then you can keep it warm on a simmering plate. Season the sauce with salt and pepper, finally stir in the crème frache.
• We clean the red onion and finely chop it. You wash the dill under the tap for a while and then chop the leaves finely.
• Dill potatoes with red onionDill potatoes with red onion
• Finally, drain the potatoes and return them to the pan, pour over the sauce and sprinkle with the dill. Mix it all together. Spoon on a nice bowl and sprinkle the shredded red on it

Rate this recipe Promotion partner of Verdify

Have you ever tried this recipe?Mention @delicioushappen or tag #delicious snacks!

Do you like the above recipe? Then try the recipes below:

Delicious Happen is a multi-media company, so you can also find me on various social media. follow me on Facebook, Pinterest en Instagram under @delicioushappen. If you make this recipe I would love it if you tagged me #delicioushappen. A comment below in the comments is also nice of course!

• Broad bean salad with fresh dill
• Creme de cassis sour
• Caramelized red onion and fresh fig salad
• Sweet and sour pickled red onion
• Italian chocolate profiteroles

_{^{Dill potatoes with red onion ground}}