Estimated reading time: 3 minutes
Looking for a surprising appetizer or light starter? Try this edamame bruschetta with radish – a unique fusion of Italian and Japanese flavors! Crispy grilled ciabatta bread with garlic oil, topped with a creamy edamame spread and topped with spicy radish slices and Parmesan cheese. This easy bruschetta recipe is ready in no time and surprisingly delicious. A creative twist that your guests will definitely appreciate!
And the great thing is that it is put on the table in no time and does not have a super complicated preparation. All you have to do is boil the beans, cut the radishes, spread the bread and put everything in the oven. What does a man want more? This is a bruschetta recipe that you will love!
Tips for the Perfect Edamame Bruschetta
- Are you using fresh or frozen edamame beans in the pod? Boil them briefly first and then shell them.
- A baguette or other sturdy bread also works well.
- Add a little lemon juice or soy sauce to the edamame spread for extra flavor. Garnish with sesame seeds if desired.
Step-by-step preparation of the recipe
Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.
Edamame bruschetta with radish
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Ingredients:
- 1 bake off ciabatta
- 2 cans edamame beans - drained, approx. 400g total
- 3 twigs fresh curly parsley
- 2 toes Garlic
- 40 ml extra virgin olive oil
- 4 radishes
- 1 break Parmesan cheese - to taste (for shavings)
Herbs and spices
- salt
- peper
Nice and easy: click on the logo of your favorite supermarket to add the ingredients.
And this is how you make it:
- We first make the garlic oil to cover the buns. Crush the garlic cloves in a garlic press and collect it in a container. Sprinkle with salt and pepper and then the olive oil. Stir it all together and let it sit until ready to use.
- Preheat the oven to 220 degrees, then bake the ciabatta for 8 to 10 minutes until nicely done and brown. Remove from the oven and use a bread knife. Cut the ciabatta into slices of approx. 1,5 cm thick… brush generously on one side with the garlic oil… Grill the rolls briefly (1-2 minutes) under the hot oven grill until the edges are golden brown. Keep a close eye on them, this goes quickly!
- In a large bowl, add the two drained cans of beans and the finely chopped curly parsley. Add a dash of olive oil and mash the edamame beans with a fork until coarse. For a smoother spread, use a hand blender or food processor. Mix in the chopped parsley and a dash of olive oil.
- Using a mandolin or a very sharp knife, cut the radishes into thin slices. Cut the parmesan cheese into thin slices as well.
- Add the slightly cooled bruschettas and first spread the edamame beans on top and top with some loose beans and the radishes.
Want to try more recipes like Edamame bruschetta with radish? Take a look at the recipes below
Grilled asparagus salad with radishes
Italian bruschetta pesto or parma ham
Edamame soup with mint and soy sauce
Delicious Happen is a multi-media company, so you can also find me on various social media. follow me on Facebook, Pinterest en Instagram under @delicioushappen. If you make this recipe I would love it if you tagged me #delicioushappen. A comment below in the comments is also nice of course!
bruschetta recipe oven
These are delicious sandwiches
Never eaten before, but will give it a try