Edamame bruschetta with radish

Edamame bruschetta with radish

Estimated reading time: 4 minutes

When I was on holiday in a sunny country, I saw those tasty red radishes everywhere at the market stalls. They looked so fresh and crispy that I immediately felt like tasting them. Then I thought to myself: I have to do something with that. I really like the spicy-fresh taste of radish and it goes very well with the soft and creamy edamame bean. I decided to create a nice case of fusion cooking: this edamame bruschetta recipe from the oven with radish. The delicious Italian ciabatta bread with garlic oil and the Japanese edamame beans form a delicious combination that you would not expect quickly. And together they form a delicious sandwich that can serve as a snack or as a small starter with a nice dinner

And the great thing is that it is put on the table in no time and does not have a super complicated preparation. All you have to do is boil the beans, cut the radishes, spread the bread and put everything in the oven. What does a man want more? This is a bruschetta recipe that you will love!

And this is how you make the Edamame bruschetta with radish:

-First we make the garlic oil to cover the buns. Crush the garlic cloves in a press and collect it in a container. Sprinkle with salt and pepper and then the olive oil. Stir it all together and let it sit until ready to use.

-Preheat the oven to 220 degrees, then bake the ciabatta for 8 to 10 minutes until nicely cooked and brown. Remove it from the oven and cut into nice slices with a bread knife. Grab a brush and the bowl with the garlic oil. Brush the buns all over with the oil on one side. Spoon some of the garlic on the buns as well. Then set your oven to grill mode and briefly grill the buns until the edges change slightly.

-In a large bowl, place the two drained cans of beans and the finely chopped curly parsley. Add a small dash of olive oil and mash with a fork to a nice spreadable paste.

-With a mandolin or a very sharp knife, cut the radishes into thin slices. Cut the parmesan cheese into thin slices as well.

-Take in the slightly cooled bruschettas and first spread the edamame beans on top and top them off with some loose beans and the radishes.

-Finally, garnish the bruschetta recipe from the oven with the parmesan cheese and a drop of olive oil

Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.

Edamame bruschetta with radish

On holiday there were delicious radishes everywhere at the market stalls. Then I thought I should do something with that. I like the tangy-fresh taste of radish and it pairs really well with the soft edamame bean.

How many stars do you give this recipe?

4.9 of 20 comments

print Email recipe Pin

Rate recipe

Hallway: lunch

Kitchen: fusion

Keyword: edamame beans

Preparation time: 10 minutes minutes

Preparation time: 15 minutes minutes

Total time: 25 minutes minutes

Servings: 5 people

Author: Francine

Save this recipe Go to saved recipes

You need:

garlic press

oven

is

Ingredients:

1x2x3x

• 1 bake off ciabatta
• 2 cans edamame beans
• 3 twigs fresh curly parsley
• 2 toes Garlic
• 40 ml extra virgin olive oil
• 4 radishes
• 1 broken Parmesan cheese - small piece

Herbs and spices

• salt
• peper

Nice and easy: click on the logo of your favorite supermarket to add the ingredients.

And this is how you make it:

• We first make the garlic oil to cover the buns. Crush the garlic cloves in a garlic press and collect it in a container. Sprinkle with salt and pepper and then the olive oil. Stir it all together and let it sit until ready to use.
• Preheat the oven to 220 degrees, then bake the ciabatta for 8 to 10 minutes until nicely cooked and brown. Remove it from the oven and cut into nice slices with a bread knife. Grab a brush and the bowl with the garlic oil. Brush the buns all over with the oil on one side. Spoon some of the garlic on the buns as well. Then set your oven to grill mode and briefly grill the buns until the edges change slightly.
• In a large bowl, place the two drained cans of beans and the finely chopped curly parsley. Add a small dash of olive oil and mash with a fork to a nice spreadable paste.
• Using a mandolin or a very sharp knife, cut the radishes into thin slices. Cut the parmesan cheese into thin slices as well.
• Add the slightly cooled bruschettas and first spread the edamame beans on top and top with some loose beans and the radishes.

Rate this recipe Promotion partner of Verdify

Have you ever tried this recipe?Mention @delicioushappen or tag #delicious snacks!

Want to try more recipes like Edamame bruschetta with radish? Take a look at the recipes below

Grilled asparagus salad with radishes

Italian bruschetta pesto or parma ham

Edamame soup with mint and soy sauce

Delicious Happen is a multi-media company, so you can also find me on various social media. follow me on Facebook, Pinterest en Instagram under @delicioushappen. If you make this recipe I would love it if you tagged me #delicioushappen. A comment below in the comments is also nice of course!

• Italian bruschetta with tomato sauce
• Italian bruschetta pesto or parma ham
• Goat cheese mushrooms cranberry sauce bruschetta
• Labneh with roasted radishes
• Edamame soup with mint and soy sauce

_{^{bruschetta recipe oven}}