Edamame clafoutis with goat cheese

Estimated reading time: 3 minutes

Want to make a delicious light starter that is just a little bit different? Then try this savoury edamame clafoutis with goat cheese. A surprising twist on the classic French clafoutis, which is normally sweet with fruit such as cherries. This savoury version perfectly combines the fresh taste of edamame beans with creamy goat cheese. It is easy to make, is on the table relatively quickly and provides a delicious light dish full of flavour. Perfect as a unique starter or light lunch

As you know, I am a real fan of France and French cuisine. I made a delicious clafoutis recipe that is savory instead of sweet. The clafoutis comes from the Limousin region in central France. And that is where you will also find the well-known French Limousin cattle. Those very large, beautiful, red-brown cattle that walk across the meadows there. And now quickly into the kitchen to make these delicious savory snacks!

Recipe: Savory Clafoutis with Edamame and Goat Cheese

Step-by-step preparation of the recipe

Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.

Edamame clafoutis with goat cheese

Do you want to make a nice airy appetizer? Then try this edamame clafoutis with goat cheese. It's made like this and doesn't need too long in the oven.

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Hallway: lunch, appetizer

Kitchen: French, fusion

Keyword: clafoutis, edamame, goat cheese, savory clafoutis, easy, oven recipe, vegetarian, starter

Preparation time: 10 minutes minutes

Preparation time: 35 minutes minutes

Total time: 45 minutes minutes

Servings: 4 people

Author: Francine

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You need:

oven

I

Ingredients:

1x2x3x

• 2 cans edamame beans
• 1 bush fresh curly parsley - finely chopped
• 3 eggs
• 2 tablespoons flower
• 1 tray goat cheese balls
• pine nuts
• celery salt
• peper
• 200 ml cooking cream

Nice and easy: click on the logo of your favorite supermarket to add the ingredients.

And this is how you make it:

• Preheat your oven to 200 degrees.
• First take the cans of edamame, put them in a colander and rinse them with cold water. Then let them drain in the colander.
• Take a large bowl and break the eggs into it, while stirring with a whisk add the flour and mix it into a smooth batter.
• Then add the cream and season with the celery salt and pepper. Mix it all together again.
• Then add the goat cheese balls and the edamama beans, and the finely chopped parsley. Pour it through the batter.
• Then grab your bowls and scoop the four bowls full with the mix.Edamame clafoutis with goat cheese
• Place the ramekins on a baking tray and finally sprinkle some pine nuts on the mix. Slide the tray in the middle of the oven and bake the clafoutis for 25/30 minutes.

Nutrition Facts

Edamame clafoutis with goat cheese

Amount per serving

Calories

222

% Daily Value *

Fat

 

21

g

32

%

Saturated Fat

 

13

g

81

%

trans-fat

 

0.01

g

Polyunsaturated Fat

 

1

g

Monounsaturated Fat

 

6

g

Cholesterol

 

180

mg

60

%

Sodium

 

62

mg

3

%

Potassium

 

99

mg

3

%

Carbohydrates

 

2

g

1

%

Fiber

 

0.1

g

0

%

Sugar

 

2

g

2

%

Protein

 

6

g

12

%

Vitamin A

 

941

IU

19

%

Vitamin C

 

1

mg

1

%

Calcium

 

53

mg

5

%

Iron

 

1

mg

6

%

* Percent Daily Values ​​are based on a 2000 calorie diet.

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Delicious Happen is a multi-media company, so you can also find me on various social media. follow me on Facebook, Pinterest en Instagram under @delicioushappen. If you make this recipe I would love it if you tagged me #delicioushappen. A comment below in the comments is also nice of course!

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