A bowl of creamy Caesar tagliatelle

Estimated reading time: 4 minutes

A Caesar salad and especially the "real" original without all kinds of additives is definitely a favorite of mine. The dressing with its own taste, the fairly simple character and therefore also the pure flavors. Now I had a craving for pasta and thought why not make some sort of Caesar pasta sauce? And then with an egg and some lettuce, and that's how a bowl of creamy Ceasar tagliatelle was created. And I can tell you it tasted great! tagliatelle recipe

And this is how you make A bowl of creamy Caesar tagliatelle:

-We'll start with the sauce, this is actually a very simple basic cheese sauce and we add the "ceasar flavor" to it through the rest of the ingredients from the ingredient list.

-Melt the butter in a saucepan first, then stir in the flour. Bake it on a low temperature for about 3 minutes and then stir in the milk with a whisk. This creates a very smooth sauce. Let the sauce cook for a few minutes, then add the rest of the ingredients and stir until the cheese is nicely melted. I have not added any extra salt because there is already salt in the cheese. Leave the cheese sauce on a low temperature.

Making the pasta

Cook the pasta according to the package and cook the egg. Do you like soft then a nice soft egg. Cut the romaine lettuce into strips and place in your bowl.

Cooking pasta is a simple process, but there are a number of steps you need to follow to properly cook pasta. Bring a large pot of water to a boil and add salt to taste. Salt gives the pasta flavor.

Add the pasta to the boiling water and stir gently to make sure the pasta doesn't stick together. Let the pasta cook according to the instructions on the package. Usually it takes between 8 and 12 minutes, depending on the size and type of pasta.

Taste the pasta regularly to check that it is 'al dente', which means that it is still firm and not too soft. Note: Overcooking pasta will make it limp and tasteless.

Drain the pasta and rinse it under cold water. This will stop the cooking process and prevent the pasta from sticking.

A bowl of creamy Caesar tagliatelle

-Pour off the pasta and shovel it into the bowl. Finally, pour some cheese sauce on top and garnish with an anchovy and the egg and drizzle some lemon juice on it: Delicious Happen a tagliatelle recipe!

creamy Caesar tagliatelle

A Caesar salad and especially the "real" original without all kinds of additives is definitely a favorite of mine. The dressing with its own taste, the fairly simple character and therefore also the pure flavors.

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Hallway: Main course, lunch

Kitchen: Italian

Keyword: pasta

Preparation time: 10 minutes minutes

Preparation time: 20 minutes minutes

Total time: 30 minutes minutes

Servings: 2 people

Author: Francine

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You need:

saucepan

keep

pan

Ingredients:

1x2x3x

• fresh tagliatelle - If you really have time you can make them yourself
• romaine lettuce
• 1 ei - or two
• anchovies
• citroen

For the sauce you need

• 25 gram butter
• 25 gram wheat flour
• 300 ml milk
• 150 gram Parmesan cheese - finely grated
• worcestershire sauce - few drops
• 1 el garlic powder
• 1 tl dijon mustard

Nice and easy: click on the logo of your favorite supermarket to add the ingredients.

And this is how you make it:

• We'll start with the sauce, which is actually a very simple basic cheese sauce and we add the "ceasar flavor" to it through the rest of the ingredients in the ingredient list.
• First melt the butter in a saucepan and then stir in the flour. Bake it on a low temperature for about 3 minutes and then stir in the milk with a whisk. This creates a very smooth sauce. Let the sauce cook for a few minutes, then add the rest of the ingredients and stir until the cheese is nicely melted. I have not added any extra salt because there is already salt in the cheese. Leave the cheese sauce on a low temperature.

Making the pasta

• Cook the pasta according to the package and cook the egg. Do you like soft then a nice soft egg. Cut the romaine lettuce into strips and place in your bowl.

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