Egg noodles with marinated chicken thigh

Estimated reading time: 4 minutes

Noodles or noodles? I think you can do both. In any case, the recipe was very well received here. And with egg noodles, you probably expect wheat flour. But no, I made the noodles from a delicious omelette that I cut into long strips. This means you get much less carbohydrates and it is a nice light meal. Marinate your meat in the morning or the evening before, so that the flavors are well absorbed. This really gives it more flavor to your egg noodles with marinated chicken thigh. marinated chicken thigh fillet

Egg noodles, also known as egg noodles, are a type of pasta commonly used in Asian dishes. They are made from wheat flour, egg and sometimes salt, and are usually more yellow in color due to the addition of egg. Egg noodles have a delicate and firm texture and a mild eggy taste.

Egg noodles are often cooked in hot broth or fried in oil until golden brown and crispy. They are also used as a base for various Asian dishes, including fried noodles and noodle dishes with sauce. Egg noodles come in a variety of sizes and thicknesses and can be found in supermarkets or Asian specialty stores.

And this is how you make the egg noodles with marinated chicken thigh:

-Like I said in the intro, marinate your meat well in advance. This just makes it taste better. So let's start with this first. Cut the chicken thigh fillets into pieces and rub them well with the ingredients of the marinade.

-Crack three eggs into a measuring cup and beat them together. Make an omelette from this and set it aside until use.

-Scrape the carrot clean and cut it into long narrow strips. Do the same with the pak choi, cucumber and bell pepper. Cut the spring onions into thin rings.

-Take a frying pan and fry the meat until nice and golden brown, then remove it from the pan and set aside on a plate. Put the vegetable strips in the pan and stir fry them on high heat for a few minutes until they are al dente.

-Deglaze with some soy sauce and add the chicken again. Cut the omelette into thin strips and add these too. Sprinkle with the sesame seeds.

Egg noodles with marinated chicken thigh

And so you have put a super easy but very tasty dish on the table! Finally, sprinkle some spring onions on it and then: Delicious Happen!

This recipe is based on a recipe from the Pioppi cookbook. I didn't have a few ingredients in the house so I put my own twist on it. marinated chicken thigh fillet

Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.

Egg noodles with marinated chicken thigh

Noodles or noodles? I think you can do both. In any case, the recipe was very well received here

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Hallway: Main dish

Kitchen: Asian

Keyword: chicken thigh, noodles

Preparation time: 10 minutes minutes

Preparation time: 20 minutes minutes

Servings: 2 people

Author: Francine

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You need:

baking pan

Ingredients:

1x2x3x

• 3 eggs
• 300 gram chicken thigh
• 1 yellow bell pepper
• ½ bok choy - 3 stems
• 1 broken cucumber - of 10 cm
• 1 winter carrot
• white sesame seeds
• black sesame seeds
• 2 spring onions
• soy sauce

For the chicken marinade:

• 1 tl chilli sauce
• curry powder
• paprika powder
• salt
• peper
• wok oil
• pinch ginger powder

Nice and easy: click on the logo of your favorite supermarket to add the ingredients.

And this is how you make it:

• As I said in the intro, marinate your meat well in advance. This just makes it taste better. So let's start with this first. Cut the chicken thigh fillets into pieces and rub them well with the ingredients of the marinade.
• Break three eggs into a measuring cup and beat them together. Make an omelette from this and set it aside until use.
• Scrape the carrot clean and cut it into long narrow strips. Do the same with the pak choi, cucumber and bell pepper. Cut the spring onions into thin rings.
• Take a frying pan and fry the meat in it until nice and golden brown, then remove it from the pan and set it aside for a while. Put the vegetable strips in the pan and stir fry them on high heat for a few minutes until they are al dente.
• Deglaze with some soy sauce and add the chicken again. Cut the omelette into thin strips and add these too. Sprinkle with the sesame seeds.
• And so you have put a super easy but very tasty dish on the table! Finally, sprinkle some spring onions on it.

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Want to try more recipes like Egg Noodles with Marinated Chicken Thigh? Take a look at the recipes below

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