Egg salad with bacon and fresh chives

Estimated reading time: 3 minutes

You know them, those bowls of salad in the supermarket in the refrigerator. Ready-made and easy to spread on your sandwich or toast. For me there is always one thing missing: taste! Often meaningless in terms of taste and full of preservatives. And that while you also made it yourself and can keep it in the fridge for a few days! This egg salad with bacon is full of flavor and the mayonnaise is homemade! So get started and spread your toast with this delicious homemade salad. egg salad recipe

And this is how you make the egg salad with bacon:

We'll start with the mayonnaise. Take a pan and boil water in it, when the water boils carefully place the egg in it without breaking the shell. Then let it cook for three and a half minutes. Then cool it in a container of ice water (or very cold tap water) to stop the cooking process. Then very carefully peel the egg and place it in a high-sided bowl or measuring cup. Then add the olive oil and the mustard and with a stick blender you briefly mix it into a mayonnaise. It can be that simple! Then add the yogurt and season with salt and pepper and set it aside in the fridge.

The egg salad:

-Take a frying pan and fry the bacon slices in it until crispy, place them on kitchen paper to drain. Meanwhile, hard boil the four eggs. Then remove the skin and chop or cut the eggs into small pieces.

Cut the gherkins into very fine cubes and finely chop the chives. You can also cut these with scissors. Finely chop the crispy bacon slices.

-Take a larger bowl and put all the ingredients in it and sprinkle some curry powder and salt and pepper on it. Then add your homemade mayonnaise and add a few spoons. Mix until you have a nice mass and add a little more if it is still too dry.

Egg salad with bacon:

Take your sandwich or toast and spread it with your own salad

Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.

Egg salad with bacon

You know them, those bowls of salad in the supermarket in the refrigerator. Ready-made and easy to spread on your sandwich or toast.

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Hallway: lunch

Kitchen: European

Keyword: egg salad

Preparation time: 5 minutes minutes

Preparation time: 15 minutes minutes

Total time: 20 minutes minutes

Servings: 2 people

Author: Francine

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You need:

pan

Not at home?

Scale

baking pan

paper towel

Ingredients:

1x2x3x

• 4 hard boiled eggs
• 2 pickles
• 8 to stick bacon
• 1 bush fresh chives
• salt
• peper
• curry powder

For the homemade mayonnaise:

• 1 soft boiled egg
• 50 ml olive oil
• 1 teaspoon mustard
• 2 tablespoons Greek yoghurt
• peper
• salt

Nice and easy: click on the logo of your favorite supermarket to add the ingredients.

And this is how you make it:

• We'll start with the mayonnaise. Take a pan and boil water in it, when the water boils carefully place the egg in it without breaking the shell. Then let it cook for three and a half minutes. Then cool it in a container of ice water (or very cold tap water) to stop the cooking process. Then very carefully peel the egg and place it in a high-sided bowl or measuring cup. Then add the olive oil and the mustard and with a stick blender you briefly mix it into a mayonnaise. It can be that simple! Then add the yogurt and season with salt and pepper and set it aside in the fridge.

The egg salad:

• Take a frying pan and fry the bacon slices in it until crispy, place them on kitchen paper to drain. Meanwhile, hard boil the four eggs. Then remove the skin and chop or cut the eggs into small pieces.
• Cut the gherkins into very fine cubes and finely chop the chives. You can also cut these with scissors. Finely chop the crispy bacon slices.
• Take a larger bowl and put all the ingredients in it and sprinkle some curry powder and salt and pepper on it. Then add your homemade mayonnaise and add a few spoons. Mix until you have a nice mass and add a little more if it is still too dry.

Nutrition Facts

Egg salad with bacon

Amount per serving

Calories

404

% Daily Value *

Fat

 

38

g

58

%

Saturated Fat

 

8

g

50

%

trans-fat

 

0.05

g

Polyunsaturated Fat

 

5

g

Monounsaturated Fat

 

23

g

Cholesterol

 

413

mg

138

%

Sodium

 

694

mg

30

%

Potassium

 

228

mg

7

%

Carbohydrates

 

2

g

1

%

Fiber

 

1

g

4

%

Sugar

 

1

g

1

%

Protein

 

14

g

28

%

Vitamin A

 

735

IU

15

%

Vitamin C

 

2

mg

2

%

Calcium

 

99

mg

10

%

Iron

 

2

mg

11

%

* Percent Daily Values ​​are based on a 2000 calorie diet.

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Delicious Happen is a multi-media company, so you can also find me on various social media. follow me on Facebook, 📌 Pinterest:  en Instagram under @delicioushappen. If you make this recipe I would love it if you tagged me #delicioushappen. A comment below in the comments is also nice of course!

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