Crispy filo pastry bites with feta dip and sesame seeds

(I.e. Preparation time: 50 minutes  👨🍳 Difficulty: ★☆☆☆☆

Crispy filo pastry rolls filled with grilled vegetables, crispy bacon and creamy feta dip – perfect appetizers in 50 min. These appetizers are not only delicious, but also very versatile. Serve them warm from the oven with a fresh salad and you have a fantastic appetizer for any party, a cozy drinks evening.

Filo pastry snack with feta dip

End the year with a bang and be all about the holidays. That was the closing challenge for this year. Then it is of course nice to come up with a tasty snack that can look good on the drink table. I started with basically a two-in-one recipe. Because in the phyllo dough snack with feta dip we have two small recipes in one. In any case, lots of vegetables and everything well seasoned of course! 

Finally, when they are ready, cut the rolls in the middle and serve them with the delicious feta dip! This way you have secretly incorporated a lot of vegetables into your snacks.

Step-by-step preparation method

Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.

Filo pastry snack with feta dip

a tasty snack that can look good on the drink table. I started with basically a two-in-one recipe. Because in the filo dough snack with feta dip we have two small recipes in one. In any case, lots of vegetables and everything to taste of course!

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Hallway: snack

Kitchen: fusion

Keyword: phyllo dough

Preparation time: 10 minutes minutes

Preparation time: 40 minutes minutes

Total time: 50 minutes minutes

Servings: 4 people

Author: Francine

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You need:

baking pan

food processor

Ingredients:

1x2x3x

• 1 zak grilled bell pepper
• 1 zak grilled vegetables
• 100 gram bacon
• 1 package phyllo dough from freezer
• sesame seeds
• 1 blok Feta
• 1 clove Garlic
• fresh chives
• olive oil

Nice and easy: click on the logo of your favorite supermarket to add the ingredients.

And this is how you make it:

• Let's make the feta dip first. It's super easy and very tasty too! Grab a frying pan and put the bag of grilled peppers in it. This is thawed in 5 minutes, then you put it in a food processor. Add the feta in coarse pieces, the garlic clove and some fresh chives. Turn the whole thing until it has become a nice smooth mass. Then it can be put in a bowl with some olive oil on it and some fresh chives to garnish.

The filo dough snacks

• No very complicated steps here either. Place the other bag of vegetables in the frying pan and add the bacon. Cook until the bacon is nicely cooked. Then cut it very finely on a cutting board.
  
• Cut the vegetables with bacon very finely
• Make sure the filo dough is taken out of the freezer in time to thaw. Then you will make the snacks, sheet by sheet. Brush the skin well with olive oil. Then you put some of the vegetable mix horizontally and roll up the sheet of filo dough. Brush the roll all over with olive oil and sprinkle some sesame seeds on it.

In the oven

• The rolls can be put in a preheated oven at 180 degrees for a minute or 30/35 until they are nicely colored.

Nutrition Facts

Filo pastry snack with feta dip

Amount per serving

Calories

120

% Daily Value *

Fat

 

7

g

11

%

Saturated Fat

 

1

g

6

%

Polyunsaturated Fat

 

3

g

Monounsaturated Fat

 

2

g

Cholesterol

 

0.2

mg

0

%

Sodium

 

445

mg

19

%

Potassium

 

38

mg

1

%

Carbohydrates

 

7

g

2

%

Fiber

 

3

g

13

%

Sugar

 

0.02

g

0

%

Protein

 

8

g

16

%

Vitamin A

 

3

IU

0

%

Vitamin C

 

1

mg

1

%

Calcium

 

27

mg

3

%

Iron

 

0.2

mg

1

%

* Percent Daily Values ​​are based on a 2000 calorie diet.

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