Butternut squash from the oven with goat cheese

Estimated reading time: 4 minutes

Pumpkin. The season is "on" again, widely available everywhere in beautiful colors and tasty flavors. I even saw on the news recently that pumpkins are growing enormously, especially due to home consumption. Apparently they don't quite know what to do with those tough big boys in restaurants. A nice way of cooking with this butternut squash is in the oven. Just prepare, put in the oven and enjoy an hour later. Meanwhile, there was time for other things, how easy is that? Recipe with butternut squash from the oven

This recipe with oven-baked butternut squash is absolutely not complex, but it is very tasty. You must have a preference for goat's cheese, but you can vary it with a different type of cheese. It is a dish that is easy to prepare and full of delicious flavors. With a crispy bite and creamy goat cheese, this recipe is a real treat for the taste buds.

Bottle Gourd Out Of The Oven

And this is how you make the Butternut squash from the oven:

-Preheat your oven to 180 degrees.

Bottle Gourd Out Of The Oven

- Then take your butternut squash and with a sharp knife cut it through the middle. Scoop out the seeds with a spoon. Then take a knife and cut a diamond pattern in the flesh. Then scoop out some extra pulp so that there is enough space for the cheese.

- You can save the leftovers of the pumpkin for a soup and freeze it if you want. Throwing it away is of course a sin!

-Take the roll of goat cheese and cut it into 10 slices.

Bottle Gourd Out Of The Oven

-Place the pumpkin on a baking tray lined with baking paper, you can make a plug with aluminum foil and press the pumpkin on it. In this way it remains stable. First sprinkle some salt over the pumpkin flesh and then place the goat cheese slices in the pumpkin.

-Take in the whipped cream and carefully pour it into the cavity until just below the rim. Then sprinkle the garlic, persillade, pepper and thyme over the cheese and put it in the oven.

Bottle Gourd Out Of The Oven

Bottle Gourd Out Of The Oven

The pumpkin needs to be in the oven for about an hour. Poke the flesh with a knife to see if it is soft, otherwise leave it for a while. I served this pumpkin with a delicious piece of duck breast and a good glass of red wine.

Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.

Bottle Gourd Out Of The Oven

Bottle Gourd Out Of The Oven

Pumpkin. The season is "on" again, widely available everywhere in beautiful colors and tasty flavors. I even saw on the news recently that pumpkins are growing enormously, especially due to home consumption.

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4.8 of 41 comments
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Hallway: Side dish, Main dish
Kitchen: European
Keyword: pumpkin
Preparation time: 10 minutes
Preparation time: 1 hours
Total time: 1 hours 10 minutes
Servings: 4 people
Author: Francine
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Ingredients:

Nice and easy: click on the logo of your favorite supermarket to add the ingredients.

And this is how you make it:

  • First preheat your oven to 180 degrees.
  • Then take your bottle gourd and cut it in the middle with a sharp knife. Scoop out the seeds with a spoon. Then take a knife and cut a diamond pattern in the flesh. Then you scoop out some extra pulp so that there is enough space for the cheese. Bottle gourd from the oven
  • You can save the rest of the pumpkin for a soup and freeze it if you want. Throwing it away is of course a sin!
  • Take the roll of goat cheese and cut it into 10 slices.
  • Place the pumpkin on a baking tray lined with baking paper, you can make a ball with aluminum foil and press the pumpkin on it. In this way it remains stable. First sprinkle some salt over the flesh of the pumpkin and then place the butternut squash from the oven slices of goat cheese in the pumpkin.
  • Add the whipped cream and carefully pour it into the cavity until just below the rim. Then sprinkle the garlic, persillade, pepper and thyme over the cheese and put it in the oven.
  • The pumpkin needs about an hour in the oven. Pierce the flesh with a knife to see if it is soft, otherwise leave it for a while.
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Want to try more recipes like Butternut squash from the oven? Take a look at the recipes below

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recipe with butternut squash from the oven

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