Trout from the oven with herbs and lemon

Estimated reading time: 4 minutes

Enjoying the simple things in life. We can sometimes get a little lost in the daily “rat race” of life. Work, worries, sports, hobbies, the days and weeks pass us by. Before you know it, another year has passed and we are secretly living a bit in this society. We are going to follow a recipe for baking trout in the oven. We wrap the trout in aluminum foil for a juicy result.

A delicious meal, sitting quietly at the table and enjoying what is on the table for you, that is a way for us here at home to press the pause button. Removing the bones from your own fish is a precise job and you take your time. The recipe for this oven-baked trout with herbs and lemon is almost childishly simple. The result, on the other hand, is so delicious, so take a moment and enjoy!

Trout is a freshwater fish found in many parts of the world. It is often used for consumption and is popular with anglers. Trout is prized for its mild flavor and delicate texture, and it is often prepared by grilling, baking or roasting. There are several species of trout, including Atlantic trout, rainbow trout and more. Trout is a source of proteins, vitamins and minerals and is a healthy choice for people looking for a healthy and responsible way of eating.

Trout is often caught in the wild, but there are also trout farms that produce trout for consumption and sale. If you're looking for trout, you can try to find it in specialty seafood stores or supermarkets that specialize in fresh fish.

Trout from the oven with herbs and lemon

In all fairness I have quite a bone phobia, so very often I don't buy a whole fish with all the trimmings. But every now and then I venture into it and dissect my fish with almost surgical precision. Of course you could also ask your fishmonger to do this for you.

By the way, this trout recipe is a recipe that is also very easy to make on the BBQ. You have those pliers that you can clamp a fish between. You simply fill his belly with the lemon and herbs as in this recipe. And then you clamp it shut and it goes on the BBQ. This way you can fry trout in a very easy way. But you could also wrap it in aluminum foil and grill it on the BBQ in this way with a dash of white wine.

Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.

Fancy a different fish such as trout from the oven with herbs and lemon? I have some really nice recipes:

A classic: fish and french fries!

Fish and French fries with lemon and parsley

Or this one mackerel salad with stir fry cauliflower.

Mackerel salad with stir-fry cauliflower

But also salmon in papillotte with pesto, a nice fishing package!

Salmon en papillotte with pesto from the oven

Delicious Happen is a multi-media company, so you can also find me on various social media. follow me on Facebook, Pinterest en Instagram under @delicioushappen. If you make this recipe I would love it if you tagged me #delicioushappen. A comment below in the comments is also nice of course!

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