Francine at: Kitchen Champion Pumpkin Soup

Estimated reading time: 2 minutes

Misty mornings, rainy days, falling leaves: It's autumn and nothing tastes better than a spicy pumpkin soup. I was allowed to record another video to inspire you. And now that it's almost Halloween and there are plenty of pumpkins for sale, this is a delicious soup. It is of course also very easy to make, you can quickly curl up on the couch with your bowl of soup! So this Francine at: Kitchen Champion Pumpkin Soup. pumpkin soup recipe

And this is how you make the soup:

-Start by preheating your oven to 200 degrees.

- Then peel the onions, you can peel the pumpkin, but you don't have to. Clean the garlic cloves and chop them in half.

-Take a baking dish and put all the vegetables in it, drizzle some olive oil over it and sprinkle the spices over it, toss well. Then put the dish in the oven for about 30 minutes until the vegetables are nice and soft.

-In the meantime, bring one liter of water to the boil in a stockpot and add the boullion tablets.

- Remove the oven dish from the oven and add the vegetables to the stock and let it simmer for a while.

-And finally, grab your immersion blender and blend it until smooth.

Francine at: Kitchen Champion Pumpkin Soup

Take your bowls or dishes and ladle the soup in it, garnish with some whipped crème frache and pumpkin seeds: delicious bites!

We are heading towards the holidays again, so more videos will be available soon for preparing a tasty and easy Christmas dinner. So keep an eye on my page and have fun cooking!

Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.

Pumpkinsoup

Misty mornings, rainy days, falling leaves: It's autumn and nothing tastes better than a spicy pumpkin soup.

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Hallway: Main course, lunch, starter

Kitchen: European

Keyword: pumpkin

Preparation time: 5 minutes minutes

Preparation time: 30 minutes minutes

Total time: 35 minutes minutes

Servings: 4 people

calories: 216kcal

Author: Francine

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You need:

oven

oven dish

stockpot

blender

Ingredients:

1x2x3x

• 1 bottle pumpkin
• 3 white onions
• 2 toes Garlic
• extra virgin olive oil
• 1 liter vegetable broth
• 1 tablespoon ras el hanout
• 1 cup of crème frache
• 50 gram pumpkin seeds

Nice and easy: click on the logo of your favorite supermarket to add the ingredients.

And this is how you make it:

• Start by preheating your oven to 200 degrees.
• Then peel the onions, you can peel the pumpkin, but you don't have to. Clean the garlic cloves and chop them in half.
• Take an oven dish and put all the vegetables in it, drizzle some olive oil over it and sprinkle the spices over it, toss well. Then put the dish in the oven for about 30 minutes until the vegetables are nice and soft.
• Meanwhile, bring one liter of water to the boil in a stockpot and add the boullion tablets.
• Then remove the baking dish from the oven and add the vegetables to the stock and let it simmer for a while.
• And finally, grab your immersion blender and blend it until smooth.

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Delicious Happen is a multi-media company, so you can also find me on various social media. follow me on Facebook, Pinterest en Instagram under @delicioushappen. If you make this recipe I would love it if you tagged me #delicioushappen. A comment below in the comments is also nice of course!

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