(I.e. Preparation time: 25 minutes 👨🍳 Difficulty: ★☆☆☆☆
This homemade frikandelbroodje is the perfect Dutch snack for parties, weekend treats or to make together with children! The easy recipe combines crispy puff pastry with frikandel and sauce of your choice - curry or ketchup. Ready in just 25 minutes and much tastier than the store-bought variety. Also ideal as a snack or for in the lunch box. The recipe is for 4 people but can easily be scaled up for larger groups.
A nice snack for a party or just to snack on during the weekend is of course a frikandelbroodje, also very fun to make with children, they will definitely enjoy it! The recipe below is for 4 people. You can of course easily adjust the quantities if your party is a bit bigger. Curry or ketchup are both delicious with this sandwich. Heating up a frikandelbroodje is very easy. All you have to do is put the sandwich in a preheated oven at 180 degrees Celsius and heat it for 10 to 15 minutes. Make sure the sandwich does not stay in the oven for too long, otherwise it can dry out.
Frikandel Roll Recipe – Homemade with Puff Pastry and Perfect Sauce
The frikandel is a popular snack in the Netherlands and is often served in snack bars. The exact origin of the frikandel is not known, but it is generally believed that it originated in the 50s or 60s. The frikandel is made from a mixture of meat and spices and is usually baked or fried. It is usually eaten in a sandwich or as part of a snack menu, along with other items such as fries and mayonnaise.
Step-by-Step Preparation Method
Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.
Homemade Frikandel Roll with Puff Pastry – Dutch Snack Classic
How many stars do you give this recipe?
Print Email recipe Pin Rate recipeYou need:
Ingredients:
- 2 frikandelles
- 4 slices puff pastry
- curry sauce or bbq sauce
Nice and easy: click on the logo of your favorite supermarket to add the ingredients.
And this is how you make it:
- Preheat your oven to 200 degrees.
- Cut / chop the frikandels through the middle.
- Let the 4 sheets of puff pastry thaw and cut them in the middle as well.
- Place the frikandel on the half slice and spread some sauce on it, you can wet the edges a little with water.
- Cover with the other half of the puff pastry and press the edges well with a fork. Then cut some stripes on the top with a knife.
- Place the buns on a baking tray lined with baking paper and put in the oven for about 15 minutes until they are golden brown.
- Delicious bites!
Variation: Try different sauces such as garlic sauce, sambal or mustard.
Reheating: Reheat leftovers in the oven at 10°C for 15-180 minutes (not in the microwave).
Storage: Unbaked rolls can be refrigerated for 1 day or frozen.
Kids: Have kids help press the edges closed – they love it!
Party tip: Make small mini versions by cutting the puff pastry into smaller pieces.
Presentation: Serve on a wooden board with different dipping sauces for variety.
Would you like to try more recipes such as the frikandel bun? Take a look at the recipes below:
Or a nice tortilla bowl with guacamole.
At breakfast a delicious apple-pie roll with mascarpone whipped cream.
Delicious Happen is a multi-media company, so you can also find me on various social media. follow me on Facebook, 📌 Pinterest: en Instagram under @delicioushappen. If you make this recipe I would love it if you tagged me #delicioushappen. A comment below in the comments is also nice of course!
always tasty
Made and really tasty!