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A nice snack for a party or just to snack on during the weekend is of course a frikandel sandwich, also very nice to make with children, they will certainly enjoy it! The recipe below is for 4 people. You can of course easily adjust the quantities if your party is a bit bigger. Curry or ketchup both are delicious with this sandwich. Warming up a frikandel bun is very easy. All you have to do is put the bun in a preheated oven at 180 degrees Celsius and heat it for 10 to 15 minutes. Make sure the bun doesn't stay in the oven for too long or it may dry out.
The frikandel is a popular snack in the Netherlands and is often served in snack bars. The exact origin of the frikandel is not known, but it is generally believed that it originated in the 50s or 60s. The frikandel is made from a mixture of meat and spices and is usually baked or fried. It is usually eaten in a sandwich or as part of a snack menu, along with other items such as fries and mayonnaise.
This is how you make the frikandel bun:
-Preheat your oven to 200 degrees.
- Carefully cut / chop the frikandels lengthwise through the middle
-Let the 4 slices of puff pastry thaw slowly and cut them in the middle into eight equal parts.
-Place the frikandel on the half slice and spread some sauce of your choice on it, you can wet the edges a little with water. You can of course also make different versions for a change by sticking with the sauce.
-Cover the puff pastry with the piece of frikandel with the other half of the puff pastry and press the edges well with a fork. Then cut some stripes on the top of the frikandel bun with a knife.
-Place the buns on a baking tray lined with baking paper and place in the preheated oven. Bake them for about 15 minutes until they are a nice golden brown and then: Delicious bites!
Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.
frikandel bun
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Ingredients:
- 2 frikandelles
- 4 slices puff pastry
- curry sauce or bbq sauce
Nice and easy: click on the logo of your favorite supermarket to add the ingredients.
And this is how you make it:
- Preheat your oven to 200 degrees.
- Cut / chop the frikandels through the middle.
- Let the 4 sheets of puff pastry thaw and cut them in the middle as well.
- Place the frikandel on the half slice and spread some sauce on it, you can wet the edges a little with water.
- Cover with the other half of the puff pastry and press the edges well with a fork. Then cut some stripes on the top with a knife.
- Place the buns on a baking tray lined with baking paper and put in the oven for about 15 minutes until they are golden brown.
- Delicious bites!
Would you like to try more recipes such as the frikandel bun? Take a look at the recipes below:
Or a nice tortilla bowl with guacamole.
At breakfast a delicious apple-pie roll with mascarpone whipped cream.
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warming up frikandel bun
The real person!
The real person!
always tasty
Made and really tasty!